September 16, 2020

Jack McFadden of West Chester

Longtime restauranteur Jack McFadden of West Chester died unexpectedly on Sept.11. He was the husband of Yvonne Przemyski McFadden; together, they had recently celebrated their 46th wedding anniversary. In addition to his wife, he is survived by his brother Thomas McFadden (Patty), his brother Michael McFadden (Kathleen), and many nieces and nephews.

Jack McFadden

Jack will be remembered as a devoted husband, friend, mentor, and bon vivant. He was a true West Chester icon and a pioneer in creating a vibrant restaurant scene that continues to thrive today.

Born on June 14, 1948, in West Chester, Jack was the son of the late Michael McFadden and the late Pauline Meters McFadden. He graduated from Bishop Shanahan High School, where he ran cross country and went on to study Industrial Arts at Millersville University in Millersville. In 1974 he married Yvonne Przemyski, who spent 34 years as a French teacher in the Downingtown School District.

Jack began his fabled restaurant career at the Marshalton Inn. As a young man, he would often drive by the restaurant with his wife, saying, “I’m going to own that place someday.” And he did. In time, Jack became partners with the owner George Mershon. Together, they transformed the inn’s stable into a second restaurant, The Oyster Bar (today known as the Four Dogs Tavern), and opened the outdoor patio for dining — a new concept for the area that became an instant hit.

Jack and George’s next adventure took them to West Chester, where a former shoe store on Gay Street became The Restaurant and The Bar (now Kildare’s). The impressively sized fish tank, along with outdoor dining and Sunday hours, made a big splash. The Restaurant and The Bar set the course for West Chester to become a major dining destination in Chester County.

Following the success of The Restaurant and The Bar, Jack headed to Chadds Ford, where he converted an old dairy barn into a charming restaurant called The Gables. After opening in 1997, it became “the place to go” before or after a visit to Longwood Gardens, The Brandywine River Museum, and other Chester County destinations. Celebrity sightings included Jennifer Aniston, Tug McGraw, and John Cleese, along with an endless array of other unique characters from all walks of life. Audacious fun was had by all, including Jack’s friend Bam Margera, who even celebrated his bachelor party upstairs in the high-ceilinged banquet room.

In 2001, Jack turned his sights back to High Street in West Chester, where he combined three buildings into The Turks Head Inn, a stylish urban bistro with beautiful ambiance and fine dining. The Turks Head Inn earned a reputation for its great cuisine and as a must-visit local late night spot.

Always a visionary, Jack continued to invest in the local community. In 2012 he purchased a decrepit building at 16 East Gay Street, which he renovated and reopened as Jack’s Steaks and Shakes (now Classic Diner). His restoration won the West Chester Historic Preservation Award, which lauded his use of quality materials in a manner that respected the design and architectural elements of the original building.

In his personal time, Jack enjoyed traveling the world with Yvonne — including countless trips to their much-adored France — and going on long hikes with their dog. His love for open space and the scenic Brandywine Valley prompted him to come up with the novel idea of a peddle-paddle-pace race, the Marshallon Triathlon, in 1973, to bring attention to the beauty of the Brandywine. It is now an annual event in Chester County that benefits the volunteer West Bradford Fire Company and the Marshalton Conservation Trust.

And, of course, there was golf. Jack was a longtime member of the Radley Run Country Club where he golfed “every day that ends with a ‘Y’” with his “Radley Boys.”

Jack McFadden was a one-of-a-kind original. Always the life of the party, he was beloved for his creative talent, his quick (and often wicked) sense of humor, his gracious spirit and upbeat temperament, and his unapologetic joie de vivre. Jack lived life to the fullest, his unforgettable, infectious laughter echoing wherever he went, not to be soon forgotten. “The fact that Jack died in a flash on 9/11 in the middle of a pandemic is fitting on many levels,” said one friend. “He went out like Jumpin’ Jack Flash.”

Services will be private. Donations can be made in his memory to Natural Lands or the organization of your choice. Arrangements by DellaVecchia, Reilly, Smith & Boyd Funeral Home, Inc. West Chester 610-696-1181 www.DellaFH.com

About CFLive Staff

See Contributors Page https://chaddsfordlive.com/writers/

Jack McFadden of West Chester Read More »

The Carve goes virtual for 2020

The Carve is going virtual for 2020.

It’s a sign of the times. The Great Pumpkin Carve — Chadds Ford Historical Society’s most popular event and largest fundraiser — is going virtual for 2020 because of the COVID-19 pandemic.

“I’m obviously not happy about this,” said Jason Greenplate, the executive director of the Historical Society. “We looked at a million different ways we could try to have it without breaking [Gov. Tom Wolf’s] guidelines. We thought about drive-through at different locations, but every time we thought we were making some traction in any plan something came up. It was like, ‘Nope, can’t do it that way.’”

Jennifer Manderscheid, a member of the society’s Board of Directors and long-time event chairman for The Carve, is equally upset with the need for a virtual carve as Greenplate. She’s been involved with the event for more than 20 years and this is her 11th or 12th year as chair.

“It’s a horrible decision I had to make…It’s gut-wrenching. I kept on thinking about other possibilities. We really wanted a drive-through…but that wasn’t going to work,” she said.

Manderscheid said she starts planning for The Carve in the spring but as COVID-19 restrictions wore on and with other organizations — specifically Community Service — not being able to get involved, the event devolved this year into something that could only be done virtually. People sentenced to perform community service spend at least five days helping to set up.

“There were so many factors and other things like Community Services is shut down until January, and they are like the backbone to setting up and breaking down,” she said.

Both she and Greenplate are fully aware that this year’s carve will not make any money for the society. Had they been able to do a drive-through, Manderscheid thinks they might have been able to break even. Not now, though.

“How can I go around asking business and locals to sponsor a pumpkin when we are just trying to get back on our feet. I did not have it in my heart to start asking people for sponsorship money because they’re hurting just as much as we are. There were so many factors, I thought let’s just do a virtual.”

On the upside, there are fewer rules this year. In the past, young kids could not take part in any actual carving but now that carvers can do their carving from home, their kids can get involved if the parents say so.

Also, there are no rules about things carvers can and can’t use. Usually, no props are allowed but this year they are.

“You can do whatever you want,” Manderscheid said. “You can make a whole display of something with added gourds or pumpkins. We just want it to be fun.”

There will still be prizes, she added. Local businesses will be asked to donate prizes, and some might be 2020 related or “pandemic motivated, such as ‘Most COVID’ or something like that. That’s what we’re trying to do right now, come up with prize categories so people will know what they might be carving for,” she said.

And she said people can still vote for their favorites by liking the images when they’re up on Facebook.

Traditionally, carvers sign up and are assigned a pumpkin once they arrive at the meadow. Those pumpkins came from H.G. Haskell’s Hill Girt Farm on Creek Road in Pennsbury Township.

This year, though, the carvers will need to supply their own pumpkins, from Haskell or elsewhere. They won’t be sponsored as they had been previously. And instead of carving in the meadow with large crowds oohing and aahing, they’ll carve at home and send in a photo or short video that the Historical Society will put up on its website and Facebook page. Greenplate stressed the videos need to be short. He said carvers could send in a 30-minute video, but the society will cut it down to 30 seconds.

Those photos and videos should be submitted between Oct. 1 and 20. The images will be posted from Oct. 21 through the end of October.

To help raise some money, CFHS is asking carvers to have their friends donate to the society as a way of voting for their favorite pumpkin. There will also be a bread and T-shirt sale at the Visitors’ Center on Oct. 24.

Here are the general guidelines for this year’s Carve per Manderscheid:

  1. The event is free for carver groups of any size. Individuals, couples, groups of friends, families, etc. are all invited to carve.
  2. Carvers provide their own pumpkins-any shape, size, or color is allowed. H.G. Haskell, the owner of SIW Vegetables in Chadds Ford and supplier of our pumpkins, has many shapes and sizes for purchase at his farm stand located at 4317 South Creek Road, Chadds Ford, Pa. 19317. He also has some enormous pumpkins that can be special ordered by texting him directly on his cell 610-715-7688. A wonderful way to support a local business and get a great pumpkin, too!
  3. This year we are allowing carvers to use props, backdrops, and extra materials.
  4. No designs or creations pertaining to politics. NO EXCEPTIONS
  5. The Chadds Ford Historical Society reserves the right to remove pumpkin carvings that it deems offensive and/or inappropriate for a family event. The decision to remove a pumpkin from the “virtual” event is at the sole discretion of the Chadds Ford Historical Society. All decisions are final.
  6. Anytime between October 1 and 20, carvers will email a list of the carvers (first and last names), along with a short video, photos of the pumpkin before it was carved, photos taken while carving and a photo of the finished carving to cfpumpkincarve@gmail.com. Photos and videos will be posted to the Chadds Ford Historical Society’s Facebook page on Oct. 21, for the “People’s Choice” award judging, which ends Oct. 31.
  7. The “Help Keep Chadds Ford History Alive” category will be voted on between Oct. 21–31. Carvers will encourage friends, “fans” and spectators to make a donation to the Chadds Ford Historical Society as a way of voting for their pumpkin. The pumpkin that raises the most in donations will be awarded a prize.

 

About Rich Schwartzman

Rich Schwartzman has been reporting on events in the greater Chadds Ford area since September 2001 when he became the founding editor of The Chadds Ford Post. In April 2009 he became managing editor of ChaddsFordLive. He is also an award-winning photographer.

The Carve goes virtual for 2020 Read More »

Police Log Sept. 16: Identity theft, DUI, retail theft

Pennsylvania State Police

Media Barracks

A 69-year-old man from Concord Township was the apparent victim of identity theft earlier this month. The man told state police he received an email saying he purchased more than $6,000 worth of electronic equipment, including a 4K television and an Xbox console.

According to a police report, Kenneth G. Reynolds, 81, of Lansdowne, was cited for his involvement in a two-vehicle crash on Route 1 at Conchester Road in Concord Township. The accident happened on Aug. 29 at 7:41 p.m. Police said Reynolds was northbound on Route 1 in a 2018 Cadillac STS when he shifted lanes from right to left into the path of another vehicle already in the left lane. He stopped for a red light giving the second vehicle no time to stop before that second vehicle struck his.

Police said they arrested a 20-year-old woman from Reading for DUI in Chadds Ford Township on Sept. 7. The report did not identify the driver by name. According to the report, troopers conducted a traffic stop because the vehicle was being driven erratically. It was determined that the driver was under the influence of alcohol and a controlled substance.

The Fine Wine and Good Spirits store (state store) on Route 202 was ripped off for a couple of bottles on Sept. 7. A police report said a white male took two bottles of Captain Morgan liquor. The suspect, 5’7” to 5’9” with sandy colored hair, was wearing a light blue shirt, dark shorts, and white shoes, and was observed fleeing in a gray car driven by a female driver.

Police said Cody M. Taylor, 25, of Elverson, was cited following a one-car crash on Smithbridge Road in Chadds Ford on Sept.9. Police said he couldn’t maintain his travel lane, struck a telephone pole, and then overturned. The accident happened at 8:05 a.m.

Avondale Barracks

Police arrested two men, both from Kennett Square, for harassment on Sept. 12. The report said troopers were responding to a 911 hang-up call in the 800 block of Lisadell Drive in East Marlborough Township. The men were not named in the report but only identified by age. One is 50 years old, the other is 48.

A 54-year-old woman from West Marlborough Township was ripped off for $600. A police report said the woman’s bank account was compromised and used to buy various items.

Police said a traffic stop for speeding led to the arrest of a 24-year-old woman for disorderly conduct. A report said Destiny Tucker, of Drexel Hill, became physically combative after she was stopped for excessive speed.

About CFLive Staff

See Contributors Page https://chaddsfordlive.com/writers/

Police Log Sept. 16: Identity theft, DUI, retail theft Read More »

Scroll to Top