August 25, 2021

Theodore Robert (Bob) Woodward of Kennett Square

Theodore Robert (Bob) Woodward, 89, of Kennett Square,  died on Sunday, Aug. 22, at Arden Courts of Wilmington, where he succumbed to Alzheimer’s disease.  He was the husband of Susan Fassett Rayne Woodward with whom he shared 39 years of marriage.

Theodore Robert Woodward

Born in West Chester, he was the son of the late Theodore B. Woodward and the late Lillian Heron Woodward.  He grew up on his family-owned farm, Pine Hill Fruit and Dairy Farm on Woodward Road in Kennett Township, and has authored a book The Farm vividly recounting his memories of farm life.

Bob was a 1950 graduate of Kennett High School where he was active in class leadership, sports, and music. He played violin in the school orchestra and the Kennett Symphony Orchestra; he also sang in school and church choirs. After graduation, Bob matriculated to Bucknell University where he majored in civil engineering and was a member of Phi Gamma Delta Fraternity.  Fraternity life and the friendships it engendered played a vital role in his development, and as a proud Figi he mentored succeeding classes of young men; the significance of his contributions is memorialized by the naming of a fraternity house study room the T. Robert Woodward room.

Bob’s career with PECO culminated in his position as manager of the Pennsylvania, New Jersey, Maryland Interconnection (PJM) a consortium of electrical power producers.  In this position, he was a member of national and international power organizations and advocated for interconnection in Europe, Australia, and South America, a commitment he continued to pursue after retirement through his private consulting company, Power Systems Consulting Inc.

Bob enjoyed gardening, sailing, and mentoring family and other young friends.  Family was central to him, and he was known as the best husband, father, grandfather, uncle ever!

In addition to his wife Susan, Bob is survived by his three daughters from his first marriage,  Laurie Newell and her husband Keith of Hillsborough, N.C., Leslie Rieling of Ranger, Ga., and Susie Christie and her husband Erik of Hampstead, N.C.; two stepsons Timothy Rayne and his wife Amee of Kennett Square and Steve Rayne and his wife Lisa of Lincoln University; 10 grandchildren Ryan Rieling, Brett Rieling, Jeffrey Newell, Caleb Newell,  Andrew Newell, Peter Newell, Sierra Rayne, Mac Rayne, Josh Rayne, and Matt Rayne; two great-grandchildren Noa Grace Newell and Jonathan Keith Newell; one sister Doreen Woodward Sonchen Conard; three nieces Pam Rudy, Kim Longenecker, and Beth Bannister; one nephew Bob Sonchen and two cousins, Margaret Woodward Ostrum and Janice Woodward Good.  He was predeceased by one sister Jeanne Woodward Menges, one niece Carol Sanville, and one cousin John Woodward.

You are invited to attend a memorial service on Saturday, Aug. 28, at the Episcopal Church of the Advent, 401 N. Union Street, Kennett Square PA 19348 at 3 p.m. Masks are required.  Interment is private in Longwood Cemetery, Kennett Square.  Contributions in his memory may be made to Doctors Without Borders https://donate.doctorswithoutborders.org  Arrangements are by Matthew Grieco of Grieco Funeral Home & Crematory (1800-FUNERAL)

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Gluten-free bakery in Olde Ridge

Kimberly Tosten, flanked by Kathy Roberts (left), and Rachel Arnott, thinks the market is there for her Aunt Kim’s Gluten Free Bakery in Olde Ridge Village. A grand opening is this Saturday, Aug. 28.

For Kimberly Tosten, eating gluten-free “is a matter of life or death.” Tosten, along with her two siblings and a niece, have Celiac disease. When her niece was diagnosed in 2002, Tosten decided to take the matter into her own hands — and kitchen.

For 19 years, she worked on developing her own flour blend using rice and potatoes. And she baked and baked some more. And now she has her own business in Olde Ridge Village, Aunt Kim’s Gluten Free Bakery. The shop is on the upper level of the complex in part of the space that had been the old tea house.

While the shop had a soft opening on July 27, the official grand opening is this Saturday, Aug. 28. But Tosten said this first month’s traffic has been “surprisingly fabulous” and is eager for the shop to catch on. And she thinks it will because there’s an obvious market for gluten-free baked goods.

She was surprised by the good traffic so far because she had done virtually no advertising. However, there are signs for the shop at Olde Ridge, and Aunt Kim’s does have a Facebook page. And there is word of mouth. She believes there is enough of a market for the bakery to become successful.

“There are groups that I belong to on Facebook, about five or six different groups. I asked if I had a store, what would you want in it, and there would be hundreds of replies [for gluten-free products],” she said. “There’s definitely a need for it.”

And, with her own bouts of Celiac, she knows the need, saying she has gone into anaphylactic shock after eating foods containing gluten. Tosten added that left untreated; such hypersensitivity can lead to stomach cancer, which killed her grandfather.

Aunt Kim’s products are made with the flour blend that she perfected years ago, making muffins. It took a while, but she eventually came up with a blend that she liked that didn’t have that dry unpleasant taste that many gluten-free products have had.

“There’s no grittiness and no aftertaste,” she said. And there are no preservatives, either.

For now, her product line is trial and error because she doesn’t know what the market will want. But, from just muffins in her beginning attempts 19 years ago, she’s expanded her repertoire to include cupcakes, chocolate chip cookies, crumb cake, and Jewish Apple Cake.

Aunt Kim’s is open 10 a.m. to 3 p.m. Tuesday through Friday and 10-2 p.m. on Saturday. But she’s hoping they’ll have enough business to extend those hours.

For more information, visit www.AuntKims.com, or phone 610-558-3300. The shop is at 100 Ridge Road, “Sweet 37.”

About Rich Schwartzman

Rich Schwartzman has been reporting on events in the greater Chadds Ford area since September 2001 when he became the founding editor of The Chadds Ford Post. In April 2009 he became managing editor of ChaddsFordLive. He is also an award-winning photographer.

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Exploring the small farm dream

Bringing the dream of farming to reality.

The Penn State Extension is offering a course on small farming. The aim of Exploring the Small Farm Dream face-to-face short course is to help you learn what it takes to start and manage the farm you envision as more than a dream, as an agricultural business, and this course will help you navigate the process of starting a farming or small fresh food agriculture business in many areas including vegetables, gardens, cut flowers, and urban farms.

This three-evening adult education short course is geared for the exploratory discovery-based learner. In this course, educators at Penn State Extension along with guest speakers from local farms and an agricultural banker will lead you on a journey to explore, organize, and evaluate many of the exciting and unique business and feasibility-related steps necessary to launch a successful agricultural farming business.

Exploring the Small Farm Dream (3-evening course series) is on Sept. 7, 14, and 21, at the Romano 4-H Center, 1841 Horseshoe Pike, Honey Brook, PA 19344.

The cost to attend is $175 per person, or $225 for two farm business partners, and includes course books, materials, and light refreshments will be provided.

To register go to https://extension.psu.edu/exploring-the-small-farm-dream or call 1-877-345-0691.

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Police Log Aug 25: Indecent exposure, booze theft

Pennsylvania State Police

Media Barracks

Police said Jamie M. Grasso, 48, of Glen Mills, was cited for failing to yield the right of way while turning left from northbound Route 202 to southbound Route 1. As a result, a car having the right of way heading south on 202 struck Grasso’s vehicle. Neither driver was injured, according to the police report. The accident happened at 11:11 p.m. on Aug. 6.

The Fine Wine & Good Spirits store on Route 202 in Chadds Ford was ripped off to the tune of one bottle of 80 proof Don Julio Blanco Tequila on Aug. 9. Police described the unknown suspect as a white male wearing a black hat, white shirt, gray sweatpants, and black shoes. According to the report, the suspect entered the store at 11:30 a.m., took the bottle, and walked out.

State police are investigating a report of indecent exposure at the Comfort Inn & Suites in Concord Township on Aug. 19. An employee said another employee exposed his genitals to her while they were cleaning a hotel room.

Avondale Barracks

Catherine Harper, 62, of Landenberg, was arrested on retail theft charges, according to police. The report said Harper stole nine items from the East Marlborough Township Walmart on Aug. 19. The highest-priced item was a $21 pet bandana.

Police said Richard T. Fusco, 41, of West Chester, was cited for DUI following a one-car accident on Route 1 in Pennsbury Township. The crash happened at 11:22 p.m. on Aug. 3. According to the police report, Fusco was driving north on Route 1, west of Constitution Drive, when the Ford Fuso he was driving swerved off the left side of the roadway and hit a concrete median. The report also said Fusco showed “numerous indicators of impairment.”

Kennett Square Police Department

The Kennett Square Police Department arrested Josiah Brown on Monday, Aug.23, based on a March 8 warrant. The warrant was based on a November 2020 incident. According to the report, on Nov. 30, officers were dispatched for a multiple vehicle break-in report in the 700 block of Lafayette Street. A total of seven vehicles were broken into, and the only thing missing was a bag of clothing from one vehicle. Officers were able to obtain multiple fingerprints from the vehicles. On Feb. 17, latent print analysis reports were received for the fingerprints submitted which matched two individuals, one being Josiah Brown, 18, of Wilmington. Charges were filed, and on March 8, 2021, an Arrest Warrant was issued for Brown.

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