The French Chef: Pomme purée for Thanksgiving
It is a staple and a must have during the Holiday season. The creamy, buttery, smooth homemade mashed potatoes are everyone’s favorite side dish for Thanksgiving dinner. It is best when a rich homemade gravy made from any slowly cooked birds or ham “jus” is added. It sure brings back some heartwarming memories with family and friends a feeling of comfort, love and coming home…
