September 2, 2018

Patricia Emily Hoot Kresge of Chadds Ford

Patricia Emily Hoot Kresge, 82, of Chadds Ford, formerly of Stroudsburg, died Monday, Aug. 20.

Patricia Kresge

Born in Bryn Mawr, Pat was the daughter of the late Rowland Hoot and Florence (Haven) Hoot. She was the beloved wife for 61 years of David Batten Kresge; mother of Valerie Haven Kresge, Pamela Miles (Martin) Misciagna, and the late Wendy Dixon Kresge Wick; sister of Charles (Sara) Kendall Hoot, Pamela (William) Hoot Hoy and the late Rowland Haven and Nancy Hoot; grandmother of David Martin and Luke Francis Misciagna and Skyler Emily and Josh Settle Wick.

Also survived by her son-in-law, Jack Borden Wick III. A memorial service is Saturday, Sept. 8 at 11 a.m. at Lower Brandywine Presbyterian Church, 101 Old Kennett Rd., Wilmington. Reception to follow. Condolences and memorial contributions at www.longwoodfuneralhome.com

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Patty Pennock, 79, of West Grove,

Patty Pennock, 79, of West Grove, died Saturday, Sept. 1, at her residence. She was the wife of Hadley B. Pennock Jr., with whom she shared 63 years of marriage.

Patty Pennock

Born in Rockdale (Lenni), she was the daughter of the late Albert L. Opdenaker and the late Beatrice Wilson Opdenaker.

She was the owner/operator of Pennock’s Donut House in West Grove, for seven years.

She was a member of Assumption BVM Church in West Grove, and a past member of St. Francis de Sales Church in Aston.

Patty was past president of the Ladies Auxiliary at the VFW in Media.

She enjoyed Blue Grass festivals, gardening, house cleaning, watching game shows on TV, collecting tea cups and bells, her cats, entertaining and being with her family and friends.

In addition to her husband, she is survived by two sons, Hadley B. Pennock III (Lorraine) of Logan Township, N.J. and Robert W. Pennock of West Grove; one daughter, Eileen R. Luciani of Yorklyn, Del.; her twin brother, Gerald Opdenaker of Lake Wells, Fla.; four sisters, Barbara Graham of Tallahassee, Fla., Louise Barnes of Ambler, Rosemary Aker of Norwood, and Linda Mullen of Aston; seven grandchildren and 10 great-grandchildren.

She was predeceased by two sisters, Caroline Poore Bonetti and Margaret Heavens; one brother, Albert Opdenaker Jr.

You are invited to visit with her family and friends from 6 to 8 p.m. Friday, Sept. 7, at the Foulk & Grieco Funeral Home, 200 Rose Hill Road, West Grove, and again from 10 to 11 a.m. on Saturday, Sept. 8, at St. Francis de Sales Church, 35 New Road, Aston, PA 19014. Her funeral mass will follow at 11. Burial will be in Edgewood Memorial Park, 325 Baltimore Pike, Glen Mills, PA.

To view her online tribute and to share a memory with her family, please visit www.griecocares.com

 

 

 

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Nicholas J. Mastrippolito Sr. of Embreeville

Nicholas J. Mastrippolito Sr., 96, of Embreeville, died peacefully on Aug. 31. He was the husband of Kathryn DeFazio Mastrippolito, who died in March 2018, and with whom he shared 76 years of marriage.

Nicholas J. Mastrippolito Sr

Born in Embreeville, on Sept. 13, 1921, he was the son of the late Philip Mastrippolito Sr. and the late Palma Fazio Mastrippolito.

Nick was a lifetime member of St. Patrick Roman Catholic Church of Kennett  Square.

He was a member of Rotary Club of Kennett Square.

For many years he assisted in the operation of the Point-to-Point fundraiser that benefited the Chester County Hospital.

He was a member of The Mushrooms Processors Association and the Pennsylvania Food Processors Association and served as president of both.

He proudly served 36 years as an elected supervisor for Newlin Township.

Nick started his working life growing tomatoes and mushrooms with his father. Over the years the business grew and in 1960, under his leadership, the family opened a food processing plant in Newlin Township. In 1980, he converted the plant to operate as a sterilization facility of medical devices which he ran until his retirement in 1994.

He is survived by his children, Nick Mastrippolito Jr. (Joanne), Robert Mastrippolito Sr. (Ernesztina Molnar), and Kathryn Kealy (Thomas); nine grandchildren, 13 great-grandchildren, three great-great-grandchildren, brothers John and Philip Jr., sister Rose Saverioni as well as many niece and nephews.

He was predeceased by one sister Mary DiPasquali and a baby brother.

You are invited to visit with his family and friends from 9 to 10:30 a.m. on Thursday, Sept. 6, , at the Kuzo & Grieco Funeral Home, 250 West State Street, Kennett Square, PA. His funeral mass will follow at 11 at St. Patrick Church, 212 Meredith Street, Kennett Square, PA. Burial will be in St. Patrick Cemetery, Route 82, Kennett Square.

To view his online tribute and to share a memory with his family, please visit www.griecocares.com

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 Kennett Square celebrates 33 years of fun(gi)

The mushroom takes center stage in Kennett Square, Pennsylvania, the Mushroom Capital of the World, for its 33rd Annual Mushroom Festival, September 8 and 9, 2018. From food to art, to music, to contests there’s mushrooms galore and a whole lot more! Add in the Community Parade with Dining and Dancing in the Streets and Old-Fashioned Carnival opening on Friday evening, September 7 and there’s a whole weekend of fun in Kennett Square.

Opening the Festival on Saturday, Sept. 8 is the Amateur Mushroom Cook-Off in the Special Events Tent. This year’s theme: Mushrooms Blended with Grassfed Beef and Lamb. The stakes are high with a Grand Prize package worth over $3,000.  Saturday also features the Antique and Classic Car Show with unique rides from across the region.

The 33rdAnnual Mushroom Festival welcomes Melissa d’Arabian, winner of Season 5 Food Network Star and host of Ten Dollar Dinners, to the Culinary Tent on Saturday at 1 and 3:15 p.m. Our great local and regional chefs giving demonstrations in Barry Crumlich, PA Governor’s Executive Chef, Jennifer Daskevich, World Food Sandwich Champion, Nick Farrell, of Sovana Bistro, Mark Eastman of Chef’s Haven, and Eric Theiss, from QVC.

At 3 pm on Saturday, it is the National Fried Mushroom Eating Championship in the Special Events Tent as contestants vie for this year’s title of eating the most fried mushrooms in eight minutes. The World Record remains at 11.5 pounds, set in 2014.  The contestant who devours the most of Buona Food’s original fried breaded mushrooms in eight minutes will win a $1000 prize. The Amateur/Local Champion record remains at 4 pounds, too. Will either of these records hold? Or will a new world and/or local champion be crowned? All are invited to cheer our contestants as they devour unbelievable amounts of crunchy mouth-watering fried breaded mushrooms.

Once the Street Fair closes on Saturday evening, the Special Events Tent opens for a special concert featuring Alejandro Escovedo and Don Antonia – The Crossing Concert. Tickets, if still available, may be purchased through The Kennett Flash’s website. The concert is presented in partnership with Kennett Flash.

Start your Sunday morning (September 9) at the Mushroom Run and Frances Ferranto Fun Walk. There’s a new course this year starting at Pennock Park on W. South Street. Registration opens at 7:30 a.m. and the races kick-off at 8:30 a.m. This family inclusive event is fun for all!

The Soup and Wine Event takes center stage in the Special Events Tent at 11 am on Sunday as guests vote for the best Mushroom Soup in the region and sample the area’s local wines.

Mushroom Judging in the Growers’ Exhibit starts at noon and the mushrooms are sold starting about 1:30 p.m.

Festival favorite events returning for 2018 include the Growers’ Exhibit, cooking demonstrations in the Culinary Tent, Mushroom Soup at the Masonic Lodge, great acts on the Children’s Stage, the Cute-as-a-Button (Mushroom) Baby Photo Contest, live music on the Community Stage, and the Painted Mushroom Silent Auction.

The Street Fair features nearly 250 vendors with lots of ways to enjoy mushrooms from mushroom soup to grilled portabellas, to wraps and ravioli, to mushroom ice cream. On the shopping side, there are mushroom-inspired sculptures, mushroom jewelry, clothing and more.

The Mushroom Festival is a great place to take home some of the freshest mushrooms around. Stop by the Mushroom Sales Tent and place your order any time then pick up your mushrooms from the refrigerated trucks near the exits on your way home.

Admission is $3 for everyone 12 and up. All proceeds benefit local and regional non-profit organizations through the Mushroom Festival Grant program. This year we reach our $1 million milestone in giving back to the community since 2000. For 2018,  local organizations received approximately $114,00 in grants to help our diverse community.

Please note pets are not allowed at the Festival.

Check out the official Mushroom Festival website at www.mushroomfestival.org for an up-to-date listing of everything that’s happening.

Located in Kennett Square, Pennsylvania, the Mushroom Festival is held the weekend after Labor Day each year. Attendance estimates are about 100,000 visitors over the two-day event. The Mission of The Mushroom Festival, Inc. (a non-profit 501(c)(3) corporation), is to promote the mushroom, educate consumers about the health benefits of mushrooms and to promote tourism in Southern Chester County, all while financially supporting local and regional charities through a grant process. The Festival awarded $114,000 to local non-profits in 2018 from 2017 proceeds. Since 2000, over $1 million in grants and donations were awarded to non-profits through the Festival’s grant program.

 

 

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