Ravanesi Pizzeria Napoletana is now open in Concord Township. The restaurant is at 790 Baltimore Pike between Merion's Produce Hut and the Concordville Inn. It's open Tuesday through Saturday from 4:30 p.m. until they run out of dough.

Owner Dave Ravanesi said the dough takes 30 hours to make before it's baked. It';s made fresh and nothing is carried over to the newt day. There are no leftovers, he said.

He also makes his own mozzarella cheese.

Photo: Dave Ravanesi, far left, gets some help with the first day's prep from bios parents, Dave and Mary Ravanesi who flew up from Florida in February to heklpo get the restaurant ready.

About Rich Schwartzman

Rich Schwartzman has been reporting on events in the greater Chadds Ford area since September 2001 when he became the founding editor of The Chadds Ford Post. In April 2009 he became managing editor of ChaddsFordLive. He is also an award-winning photographer.

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