The porterhouse steak is a classic cut of beef that is highly prized by foodies and meat connoisseurs alike. It is very tender and is best enjoyed when seasoned lightly to bring out the natural flavors of the steak. Its nickname is the Lovers’ Steak because it is the perfect size for a couple to share (the sirloin for him and the filet for her) and it’s shaped like a heart. Today we are looking into what makes this steak so delicious and how to perfectly prepare it for this Valentine’s Day.
Steak for Two, Please…
The porterhouse steak is a thick cut of beef from the short loin of the steer, close to the sirloin. This cut of meat contains the flavorful sirloin strip steak on one side and the tender filet mignon on the other, better to be shared between two people. The bone dividing these two pieces is the spinal column and vertebrae.
The porterhouse bone provides a tremendous amount of flavor and also acts as a heat shield that slows the cooking of the steak. The perfect porterhouse steak is seared on the outside and beautifully deep pink in the middle. Season a porterhouse with minimal spices – salt, pepper, garlic - in order to allow the natural flavor to be savored!
For a simple, but impressive recipe, try our grilled Porterhouse with mushrooms and balsamic sauce. The powerful porterhouse is complemented by the quiet flavor of the caramelized mushrooms and highlighted by the sweet balsamic vinegar sauce.
Grilled Porterhouse with Mushrooms and Balsamic Sauce
Prep: 15 minutes, Total: 1 hour, Serves: 2 to 4 people
Ingredients:
(1) 2 inch thick, 3 lb. porterhouse steak
Kosher salt and freshly ground pepper
2 Tbsp. butter
12 ounces cremini mushrooms
3 garlic gloves, sliced thinly
2 Tbsp. parsley, freshly chopped
Sauce:
¾ cup balsamic vinegar
2/3 cup ketchup
¼ cup honey
2 shallots, minced
2 Tbsp. Worcestershire sauce
1 Tbsp. Dijon mustard
¼ tsp. ground allspice
1 to 2 Tbsp. butter
Kosher salt and pepper to taste
Preheat grill to high on one side and lightly oil the grate. Season the porterhouse steak with kosher salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 degrees and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill and position the smaller end away from the heat. Cover and cook until the meat reaches 125 to 130 degrees Fahrenheit on a food thermometer for medium-rare, 12 to 15 minutes. Let rest 5 minutes before slicing. While the steak is cooking, heat 2 tablespoons of butter in a large nonstick pan. Once the butter is melted, add the mushrooms in a single layer. Cook for 5 to 7 minutes to caramelize the mushrooms. Add the garlic slices, season with salt and cook for 2 to 3 minutes until the garlic is very fragrant. Garnish with freshly chopped parsley and season with salt and pepper.
To make the sauce, simmer the balsamic vinegar, ketchup, honey, shallots, Worcestershire sauce, Dijon mustard, allspice, salt and pepper until thickened, about 15 minutes. Strain, then whisk in 1 to 2 tablespoons of butter to add a satin finish. Finish the steak with mushrooms and sauce by placing them on top of the steak. Serve immediately.
Who Would Have Guessed…
The porterhouse is the original pub steak, which is how it got its name. A porter house was a type of restaurant in the 1800′s that served ale along with hearty meals. The Pearl Street in Manhattan was the first such place to coin the term porterhouse steak.
This Valentine’s Day impress your special someone with a Lovers’ Steak. It’s the perfect size to share and will earn you big points with its big, juicy flavor. If you don’t feel like sharing, check out our other Valentine’s Day offerings like our bone-in sirloin, filet mignon or rib eye. Plus our grab-and-go homemade meals will make you look like a professional chef without all the fuss!
We wish you a very happy and delicious Valentine’s Day.
About The Meat House
The Meat House is the modern revival of your neighborhood butcher and grocer, featuring a wide selection of expertly butchered premium meats, fresh seafood, chef-inspired prepared foods, Boar's Head deli products, fresh sandwiches, and a wide variety of local produce, breads, desserts and grocery items. Our team of expert butchers and experienced chefs are at your service to help create a great meal or a great event for your family, friends and colleagues. Their collective talents contribute to our regular column and make The Meat House YOUR local go-to place for great food, helpful insights and a friendly smile.
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