Saturday April 22nd, come to the banquet room and enjoy an evening of fun, food and wine.
This month's wine dinner features the wines of the Francis Ford Coppola Winery in Geyserville, California. When Coppola began to dream about his winery, he envisioned a place where generations could come together, where young and old could enjoy some of the best things in life in each other's company. He set out to create a wine wonderland, and we think he succeeded!
You won't want to miss this five course dinner created by Chef Dave. Each dish is expertly paired with one of Coppola's delicious wines. Reservations and pre-payment are required, so call or email Ann today to save your spot!
Saturday April 22nd 6pm-9pm
$95 per person, plus tax and gratuity
Salt Cod Stuffed Piquillo Peppers
Grilled Baguette, Olive Oil, Herbs
Paired with Sofia Monterey County Rosé 2015
Roasted Asparagus Salad
Pickled Shallots, Green Asparagus Tips, Burrata, Shaved Purple Asparagus, Charred Ramp Pesto
Paired with Diamond Collection Pavilion Chardonnay 2014
Chicken Liver Stuffed Morels
Locally Foraged Spring Morels, Saffron Creamed Corn, Chicken Liver Mousse
Paired with Director’s Cut Alexander Valley Sauvignon Blanc 2014
Chili Mango Glazed Wild Boar
Benton’s Slab Bacon and Black Bean Succotash, Mango and Garlic Scape Chimichurri
Paired with Director’s Cut Russian River Valley Pinot Noir 2014
Dark Chocolate Cherry Tart
Dark Chocolate Ganache, Red Wine Steeped Cherries, Spiced Mocha Crust
Paired with Director’s Cut Sonoma County Cinema Blend 2013