Saturday April 22nd, come to the banquet room and enjoy an evening of fun, food and wine.

This month's wine dinner features the wines of the Francis Ford Coppola Winery in Geyserville, California. When Coppola began to dream about his winery, he envisioned a place where generations could come together, where young and old could enjoy some of the best things in life in each other's company. He set out to create a wine wonderland, and we think he succeeded!

You won't want to miss this five course dinner created by Chef Dave. Each dish is expertly paired with one of Coppola's delicious wines. Reservations and pre-payment are required, so call or email Ann today to save your spot!

Saturday April 22nd  6pm-9pm

$95 per person, plus tax and gratuity

Amuse Bouche

Salt Cod Stuffed Piquillo Peppers

Grilled Baguette, Olive Oil, Herbs

Paired with Sofia Monterey County Rosé 2015

First Course

Roasted Asparagus Salad

Pickled Shallots, Green Asparagus Tips, Burrata, Shaved Purple Asparagus, Charred Ramp Pesto

Paired with Diamond Collection Pavilion Chardonnay 2014

Second Course

Chicken Liver Stuffed Morels

Locally Foraged Spring Morels, Saffron Creamed Corn, Chicken Liver Mousse

Paired with Director’s Cut Alexander Valley Sauvignon Blanc 2014

Third Course

Chili Mango Glazed Wild Boar

Benton’s Slab Bacon and Black Bean Succotash, Mango and Garlic Scape Chimichurri

Paired with Director’s Cut Russian River Valley Pinot Noir 2014

Fourth Course

Dark Chocolate Cherry Tart

Dark Chocolate Ganache, Red Wine Steeped Cherries, Spiced Mocha Crust

Paired with Director’s Cut Sonoma County Cinema Blend 2013