It’s that time again…time for another wine dinner! We’re teaming up with our friends at Penns Woods Winery again for our spring wine dinner. Chef Dave Wenerd has put together a delectable five course menu. Each course is expertly paired with a fantastic Penns Woods wine sure to please your palate.

Reservations are required, so call or email Ann today to reserve your space!

Phone: 610.388.7700
Email: [email protected]

Thursday May 29th, 2014
7:00pm
$70 per person ~ includes tax and gratuity

First Course

House Made Ricotta on Grilled Baguette, Black Volcano Salt
Paired with Penns Woods Bancroft Riesling

Second Course

Prince Edward Island Mussels, Saffron Cream Sauce, Chorizo, Thyme
Paired with Penns Woods Bancroft Pinot Grigio

Third Course

Grilled Lamb Lollipops, Pomegranate Root Beer Gastrique, Candied Mint
Paired with Penns Woods Bancroft Cabernet Sauvignon

Fourth Course

Ras el Hanout Smoked Beef Tenderloin, Green Tomato Romesco, Garlic Roasted Sunchokes
Paired with Penns Woods Bancroft Chambourcin

Fifth Course

Vanilla Bean Shortbread, Meyer Lemon Mousse, Fresh Raspberries, Almond Brittle
Paired with Penns Woods Bancroft Moscato Rose