Featuring local farms and our

favorite crustacean, crab!

$45.50 per person.

Tax, 18% gratuity and each glass of wine3 oz./6 oz.are extra.

You can try our suggestions or bring your own.

Book a table anytime between 5pm and 9pm.

Marinated Maryland blue crab, lime melon sauce

Prosecco, Nino Franco

Brut NV $5//$10

She crab bisque

Verdejo, Sacristan Mena 2010 Spain $5//$10

-Delaware Soft shell crab “sandwich”

Tartar

custard, brioche, cool breeze farms arugula

Rose, Chateau Turcaud 2011 France $5//$10

-Maine peekytoe crab ravioli

Summer

succotash, creamed corn

Chardonnay, Etude 2010 Napa $5//$10

-Watermelon granita

Gingered strawberries