Honey, like sugar, is sweet but what sets it apart is its flavor.  Pure, natural honey produced by bees will not only be sweet, but will also have a flavor related to the nectar source. Learn how to recognize a good-quality honey and identify the floral source of the honey by its color, aroma, and flavor. Also learn how to discriminate and use liquid, creamed, chunk, comb, dried or fermented honey.

This program will take place on Wednesday, August 17, at 1:00 PM in the Community Room. Registration is required, as well as a $5 fee per person attending for supplies (honey!). To register, call 610-358-3445 or come into the library and speak with the circulation desk. Space are limited.