Chef’s Table Caribbean Dinner

When:
February 23, 2018 @ 6:00 PM – 9:00 PM
2018-02-23T18:00:00-05:00
2018-02-23T21:00:00-05:00
Chef’s Table Caribbean Dinner at the Brandywine River Museum
February 23, 6 p.m.

This four-course feast will transport you to the sunny shores of the Caribbean. Enjoy exclusive access to our galleries; a menu including red snapper ceviche, Jamaican conch curry, Hereford beef skirt steak; plus specialty cocktails and beer or wine paired with each delicious course.

http://www.brandywine.org/museum

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