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February 23, 2018 @ 18:00 – 21:00
2018-02-23T18:00:00-05:00
2018-02-23T21:00:00-05:00
Chef’s Table Caribbean Dinner at the Brandywine River Museum February 23, 6 p.m. This four-course feast will transport you to the sunny shores of the Caribbean. Enjoy exclusive access to our galleries; a menu including red snapper ceviche, Jamaican conch curry, Hereford beef skirt steak; plus specialty cocktails and beer or wine paired with each delicious course. |
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