Start time is 7:00

$125 per guest plus tax & gratuity

5 courses

Reservations are required

Amuse Bouche

Pork Belly Planks with Bruléed Peaches

Paired with Cakebread Napa Valley Sauvignon Blanc 2013

First Course

Rooftop Garden Salad

Rainbow Chard, Tomatoes, Baby Beets, Sheep’s Milk Feta,

Smoked Pepper Vinaigrette

Paired with Cakebread Napa Valley Chardonnay 2013

Second Course

Pan Roasted Diver Sea Scallops

Shaved Balsamic Brussels Sprouts, Pickled White Cherries

Paired with Cakebread Two Creeks Vineyards Pinot Noir 2013

Third Course

Heartly Ranch Genuine Angus Dry Aged Strip

Oregano Roasted Sunchoke Purée, Carnival Cauliflower,

Crumbled Chorizo Bearnaise

Paired with Cakebread Napa Valley Cabernet Sauvignon 2012

Fourth Course

Chocolate Espresso Cake

Candied Plums with Homemade Raspberry Ice Cream

Paired with Cakebread Napa Valley Merlot 2012