For more information visit www.brandywinetaste.com

STARTERS

Barrowcliff Farms Tomato Mozzarella Caprese

Extra virgin olive oil, basil pesto

Seasonal Mixed Greens

Honey crisp apple, goat cheese, candied walnuts,

Apple cider vinaigrette

Chopped Iceberg

Tomato, cucumber, bacon, smoky buttermilk Rogue Valley blue cheese
dressing

Grilled Romaine

Creamy garlic dressing, Parmignano-Reggiano cheese

Crock of French Onion Soup

Melted gruyere, brioche pain perdu

ENTREES

Sautéed Gulf Shrimp

Lobster risotto, saffron-chardonnay sauce

House Made Mushroom Ravioli

Creamy parmesan-truffle cream sauce

6 oz. Center
Cut Filet Mignon

12 oz. Center Cut Angus NY Strip

13 oz. Prime Pork Chop

Butter braised haricot vert, BP steak sauce

Sides; Creamy mashed potatoes or stuffed twice baked potato

DESSERTS

Seasonal Artisan Creamery Ice Cream

Crème Brûlée

Seasonal Bread Pudding

Vanilla ice cream