Enjoy an evening at the Inn Keeper’s Kitchen.

Settle in with cocktails, select you seats and observe your dinner being prepared throughout each course.

You must reserve quickly before it is sold out! Reservations are confirmed once payment is received.

Reservations are mandatory and the event closes at 42 prepaid confirmed registrants!

Admission $65.00 per person, which includes Wine and Beer Pairings. Cash bar also available.

Limited seating so RSVP & Pay today using one of three methods

Pay online: https://chaddsfordlive.com/product-category/bpa-of-western-delaware-county/

Mail Check to: P.O. Box 1105, Concordville, PA 19331

Drop Off Check to Sharon Westwood at Garnet Ford, 1610 Wilmington Pike, West Chester, PA 19382

Enjoy 4 Courses plus dessert, all pair with wine and beer

First Course

Scallop with Braised Turnips

Macon Chaintre White Burgundy

Sierra Navada Hop Hunter, IPA 6.4%

Second Course

Pistachio Dusted Goat Cheese with Aruguia

Clifford Bay Sauvignon Blanc, Marlborough, New Zealand

Deschutes Fresh Squeezed, IPA, 6.4%

Third Course

Chicken with Almonds, Oyster Mushrooms, Garlic & Black Mission Figs

Fieur Pinot Noir, Carneros, California, 2013

Yards Brawler, Ale, 4.2%

Fourth Course

Braised Short Ribs, Pearl Onion & Potato Hash

Bodini Malbec Mendoza, Argentina 2015

Deschutes Black Butte Porter, Porter 5.2%

Dessert Course

Warn Chocolate Cake

Dow's 10 Year old Tawny Port

Ballast Point Victory at Sea, Imperial Porter, 10%

Coffee, Tea, Decaffeinated Coffee