October 23, 2016

Chase for Open Space: exercise in preservation

Runners traverse the rolling hills of the ChesLen Preserve during the Chase for Open Space on Saturday, Oct. 22.

The crowd that assembled at the ChesLen Center on Saturday, Oct. 22, could never be mistaken for fair-weather preservation fans.

Oblivious to the wind and rain, racers take off with a burst of energy and enthusiasm.
Oblivious to the wind and rain, racers take off with a burst of energy and enthusiasm.

Despite persistent showers and punishing wind gusts, 436 gathered to participate in the Third Annual ChesLen Chase for Open Space, an increase of 14 percent from last year. Organized by Natural Lands Trust, the event benefited the ChesLen Preserve in Newlin Township, one of the largest private nature preserves in southeastern Pennsylvania.

Runners of all ages and abilities selected from one of three skill levels. A challenging 10K run traversed open fields, dense woodlands, marshy wetlands, steep hills, and included a creek crossing. The 5K runners followed a similarly rugged but shorter trail while the two-mile participants enjoyed a more leisurely course through meadows and farm fields.

Despite the different terrain, all the participants shared the preserve’s scenic vistas: 1,263 acres of sweeping agricultural fields, densely wooded stream corridors, and rare serpentine barrens.

Joanne Fritz of Thornbury Township said such views motivated her and her husband, Ross, to participate in the event for the first time. “We’re losing the beautiful, rolling hills of Chester County,” she said. “We’re interested in anything we can do to support efforts to save them.”

Her husband agreed, echoing the sentiments of many participants. “We’ll definitely come out again,” he said.

Racers get refreshments from Victory Brewing Company following the race.
Walkers and runners  get refreshments from Victory Brewing Company following the race.

Oliver P. Bass, vice president of communications and engagement for Natural Lands Trust, said more than 20 volunteers played a vital role in making the race possible.

“They contributed in a wide variety of ways, including set-up, providing water to and directing runners on the course, helping with registration, directing parking, and more,” he said.

One of those volunteers, Vince Schiela of Birmingham Township, served a dual role as parking assistant and finish-line welcomer. He said he honed the former skills helping out with marching band activities at Unionville High.

At the finish line, he provided rousing, celebratory cheers as racers completed the course, and he said it was easy to distinguish the serious runners from the rest.

“Some people were running so fast, they went by without a word,” he said, adding that the more relaxed folks expressed appreciation for the reception. “The little kids were the best.”

Oliver P. Bass issues instructions as racers get ready to take off.
Oliver P. Bass provides information about the courses  as the racers get ready to take off.

The ones who zipped by could have had an ulterior motive: rushing to the post-race festivities. In addition to live music and an awards ceremony, participants were treated to barbecued pork and a beer, courtesy of Victory Brewing Company, one of the event sponsors.

Bass said that although most runners were from Chester and Delaware counties, some came from Delaware, New Jersey, and even as far away as New York and Virginia.

“We were tremendously grateful to all those who braved a chilly, windy day to help make the Third Annual ChesLen Chase a success and look forward to an even bigger race next year,” he said.

The ChesLen Preserve, located at 1199 Cannery Road, Coatesville, Pa., 19320, is open to the public, free of charge, during daylight hours. With eight miles of trails, it’s a popular destination for hikers, runners, birders, nature enthusiasts, photographers, and families.

Natural Lands Trust, the region’s oldest and largest conservation organization, owns and manages a network of 42 nature preserves totaling more than 22,000 acres. It spans 13 counties in two states and includes virtually every major ecosystem type in the region, according to its website.

 

 

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In Kennett Square, hobnob with hobgoblins

Skeletons will come out of the shower at the Brick Garage/Pack Rats Place in Kennett Square for its Halloween display.

Some people keep their skeletons in the closet: A Kennett Square entrepreneur relegates hers to the shower, but with good reason: She needs a place for their safekeeping in between Halloween celebrations.

An assortment of ghoulish creatures will await visitors to the Brick Garage on Sunday, Oct. 30.
An assortment of ghoulish creatures will await visitors to the Brick Garage on Sunday, Oct. 30.

Skeletons represent just a fraction of the spooky décor that Jan Geddes has collected over the years – a ghoulish array that will be on display on Sunday, Oct. 30, at her shop, the Brick Garage/Pack Rats Place at 501 Penn Avenue in downtown Kennett Square.

Geddes is inviting the community to stroll a couple of blocks down State Street to Walnut Street – ideally if the spirit moves them – after the Kennett Square Halloween Parade, which starts at 3 p.m. Her annual, family-friendly, “haunted, not horror house” will run from 4 to 8 p.m.

At the Brick Garage, non-zombie visitors will be able to peruse a maze of Halloween scenes and twists and turns that reveal skeletons, a mad lab, witches, an eerie graveyard, a 13-foot spider, and other things that go bump in the night. No blood or gore sullies the mix so children, grandchildren, and anyone else who gets into the spirit of the Halloween season, is welcome, Geddes said.

Geddes has been providing the display since 2009 as a service to the community, she said. And although the rain-or-shine event is free, she this year any donations that she receives will go to The Garage Community and Youth Center to benefit their children programs.

 

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‘All Things Apple’ at core of colonial America

The Chadds Ford Historical Society's popular 'Tavern Talks' series is held at the Barns-Brinton House.

Forget pumpkin spice: In the 18th century, food and drink revolved around a renowned  forbidden fruit.

The final Tavern Talks of 2016 will be held on Nov.
The final Tavern Talks of 2016 will be held on Thursday, Nov. 10.

On Thursday, Nov. 10,  from 7 to 9 p.m. at the Chadds Ford Historical Society’s Barns-Brinton House tavern, the public is invited to sample and learn about one of the Colonists’ favorite treats: the apple.

Some of the featured stations for the night include seasonal wine and cider samples from Chaddsford Winery, interactive cider-making demonstrations with Delaware’s Civil Cider, and apple variety samples with Indian Orchards. Guests will also learn about apple-related lore and taste a variety of 18th-century apple recipes. At the end of the evening, guests may forget pumpkin spice ever existed.

Tavern Talks is a monthly, interactive experience – not a lecture – aimed exclusively for adults 21 and older that focuses on unexplored aspects of early American history and culture. Guests will experience history with hands-on activities, food and drink tastings, demonstrations, and more.

Tavern Talks takes place at the Chadds Ford Historical Society’s Barns Brinton House, a historic 1714 tavern, located next to the Chaddsford Winery at 630 Baltimore Pike. Admission is $15 for non-members and $10 for members. Tickets must be purchased in advance over the phone, in person, or online as space is limited.

“All Things Apple” is the final Tavern Talks for 2016. Stay tuned for next year’s line-up of other interesting and engaging topics, which will be released after the last session.  For more info on the CFHS or to purchase tickets, call 610-388-7376, email info@chaddsfordhistory.org, or visit www.chaddsfordhistory.org.

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