March 11, 2010

The Naked Winemaker

The Naked Winemaker

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 Over at the
winery we’re lovin’ the four-plus feet of snow that’s blanketed the Brandywine
Valley the past few weeks.  It’s
turned our Snow Bar into a snow Igloo and everyone’s warming up with hot mulled
wines and hands over the fire pit. But out in the vineyard, it’s pretty rough
and tough.  Sure haven’t seen
anything like this before. The electricity keeps going out. The roads are
dangerous.  It seems like we’ve
been snowed out of the vineyards more than we have had access.  There’s too much snow on the hillside
farm roads to drive in. The days you park below and walk in, the wind about blows
you back down the hill. When you finally face the vine rows you find yourself
towering three feet over them because the snow is so deep and you’re standing
on top of it.  So you start digging
but you don’t have time to do much of that since in theory you’re there to
prune the vines – our critical winter job when we trim off last year’s dead
wood – not shovel show.

That’s the
part I hate and want to moan, moan, moan about…But, there’s a good side too,
actually a really good side. Number one, the vines are buried in 32° F
insulation.  Those suckers are
living large in what they feel is warm and luxurious accommodations. Number two,
we don’t have to worry about winter trunk damage with this kind of snow
cover.  No problem.  Absolutely guaranteed!

Job wise,
we can’t do a thorough job pruning off unwanted wood when half the plant is
buried, but it’s no longer a problem for us at the Miller Estate Vineyard.  The fact is (due to the ice storms we usually get) we stopped trying to do one
final pruning in winter several years ago.  It’s now our practice to leave 150 to 200 percent of the
buds actually needed for the upcoming growing season, kind of an insurance
policy, and then go back three or four times over the course of the spring and
summer growing season to fine tune the green growth and our crop
potential.  So, when spring has
sprung and the sun is gently awakening the vines from their winter dormancy,
we’ll go out to do our first pass and snip the few canes we missed – in much
kinder weather.  That’s when most
of we winegrowers really enjoy being out there in the wild green yonder.

And if you
haven’t heard enough foolhardy vigneron optimism lately, take a look at the
Farmer’s Almanac.  It predicted
this winter’s snow and now promises a hot and dry growing season.  I’m enthusiastically embracing that
forecast because I want so badly to believe there is life again after losing a
good portion of my grapes the last two vintages: ‘08 when we had to drop most
of the fruit on the ground after a devastating hail storm that damaged the
berries, and ’09 when the cool damp season caused me to declassify my Barbera
down to Sangria.  So I think the
odds are in my favor for one kick-ass, oven roasted, lip smacking,
born-to-be-wild Cabernet, 2010.

Now on with
the boots and back out to the vineyard! 

Eric

P.S.  The attached photo was taken at our
vineyard in Elverson in mid-March. 

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Since the book by Bill Phillips came out a number of years
ago titled “Body For Life,” I have recommended high intensity interval training
to patients as a great way to get fitter, lose weight, and conserve time. The
excuse most people have for not working out is not having time. This type of
workout allows you to get maximum results in a short amount of time.

I often talk with patients about their desire to lose weight
and get fitter. Most of those assume they need to be doing 40 – 60 minutes of
cardiovascular exercise to lose weight. I often get crazy looks when I tell
them that it is not necessary to do that, and it is not as effective as a
shorter training program like HIIT.

The principal of HIIT training is to perform short bouts of
intense exercise followed by a less intense resting period. HIIT workouts are
typically 20 minutes in duration not including a short warm-up and cool down.
Typically a HIIT workout is associated with sprinting and jogging, but can be
tailored to any exercise.

Now, if you are training for a 5K or some other distance
run, you will need to do longer durations of training. But, if you are not,
this type of training is super effective to stay fit and lose body fat and
takes a fraction of the time most people think they need to exercise.

The “Body for Life” HIIT routine comes from a workout made
famous by Bill Phillips. The “Body for Life” HIIT routine has four sets of
increasing intervals. Each of these intervals is 1 minute long. Each set is
four minutes long. I followed this program for twelve weeks a number of years
ago and saw my body fat drop to 7 percent.The full program combines the HIIT
along with weight training, and balance nutrition.  The nice part about Bill’s book is that it is a simple, easy
format to follow.

If you don’t choose to follow the “Body for Life” format, a
30 Second HIIT workout is the ideal place to start with Interval training.
Let’s say you are doing a HIIT workout on your treadmill. You would first
perform a five-minute warm-up. The warm-up just needs to be enough to get your
blood flowing and muscles warm. Once you are warmed up, you will perform a
series of intervals in which you have a sprint/intense phase and a jog/rest
phase.

Following your five- minute warm-up, sprint for a period of
30 seconds. Then, depending on your fitness level, decrease your intensity to
about 50 percent of your sprint phase for 30 to 90 seconds. (Think 90 seconds
for beginners, 60 seconds for intermediate, 30 seconds for advanced).  During your sprint phase you need to go
fast enough so that in the last few seconds it feels almost impossible to keep
running. Everything in your body should be burning. Once the rest period is
over, you start another sprint/rest cycle. Beginners should be able to perform 10
cycles, intermediates – 13 cycles, and advanced – 20 cycles in a 20 minute
workout. When 20 minutes is over, finish with a 3-5 minute cool down.

The 60-second HIIT workout will completely exhaust your
muscles of their stored energy, this energy will take 24 to 48 hours to
replenish. This HIIT training is superb for immediate fat burning and weight
loss. The idea is similar to the 30-second HIIT but the intense phase is 60
seconds and the rest phases are: 120 seconds – beginner, 90 seconds –
intermediate, 60 seconds – advanced. You still perform a warm-up, 20 minute
HIIT, and finish with a cool down.

Tabata interval training is the single most effective type
of high intensity interval training, its also the most intense by far, and
surprisingly its the shortest in duration, it only last for four minutes, but
those four minutes produce remarkable effects. Tabata training intervals are:
20 seconds as intense as possible followed by 10 second rest. You will likely
need someone to help with the timing or a tabata timer. Tabata workouts are
adaptable to any exercise as are all the HIIT cycles. You can Google these
types of workouts on the net and find many examples.

While these cycles are designed to be short bouts of intense
activity, anyone starting an exercise program needs to ease into their new
workout. Start with mild intensity and build up to the more intense level. Give
this type of workout a try. You will love the results if half the time of a
traditional workout.

* Eric Balcavage is a practicing chiropractor in Concord
Township. Address questions to gmchiro@aol.com.

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Police log for March 11

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State police charged a Wilmington man with DUI following a
traffic stop on Route 1 in Chadds Ford Township. According to a police report,
Lamar Austin Wilson, 27, was stopped after the vehicle he was driving—a 1990
Ford pickup truck—twice crossed over a concrete barrier on Route 1 just south
of Route 202. The report said there was a strong odor of alcohol in the truck
and coming from Wilson’s breath, that the accused eyes were bloodshot and
glassy and that he was unable to complete field sobriety tests.

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