November 12, 2016
4:30 - 7:00 PM
Adults $16, payment in advance ($18 at
the door) Children under 12 $8
For tickets, please contact:
Marcia Cole-Quigley
[email protected]
or
Birmingham Friends Meeting
(610) 793-1734

Fresh & Local Food. Pasture-raised turkey. Organic Vegetables.
Vegetarian, Vegan, & Gluten Free Options.
Farm to Table Menu
Whole Roasted Turkey Breast with a Honey, Mustard & Rosemary Glaze
Roasted Turkey Legs and Gravy
Pan Fried Eggplant Layered With Portobello Mushrooms,
Whole Milk Mozzarella, & Sweet Tomato Sauce
Baked Butternut Squash with Cranberry Filling
Oven Roasted Beets
Mashed Potatoes and Gravy
Roasted Brussel Sprouts
Lentil and Mushroom Bake
Mixed local greens with a choice of dressings
Bread & Butter
Apple cider, water, coffee and tea.
Seasonal Desserts

Proceeds benefit Local and Quaker Charities