October 8, 2020

Le Cav elevates tradition with a modern flair

Chef Tyler Akin in the restaurant's new foyer.

Le Cavalier at the Green Room opened on Sept 1 with a new look, a new menu and a new chef, Tyler Akin. Patrons with family histories of celebrating special events at The Green Room will find Akin has put a new spin on a venerable tradition with an upbeat menu combining standards with innovative new dishes influenced by North Africa and Provence.

“It’s a high energy informal restaurant where the food is taken really seriously and is consistent. Where you can get food that is going to fill you up,” said Akin, explaining his view of a modern French brasserie located at the Hotel DuPont in Wilmington, Delaware. “Lots of atmosphere, with fun music and décor elements.”

The brilliant colors of the terrazzo floor still shine over 100 years later.

The décor marries that old with the new. Gone are the heavy drapes and the wall to wall carpeting. Preserved are the carved wood paneling and ceilings, the 1930s Spanish chandeliers, and the original flooring.

“We had no idea there was hand-laid terrazzo tile under the carpet,” said Akin as he proudly showed off the inlaid fan design. A bar was added to the restaurant to give it a more modern feel and cater to those who enjoy eating at the bar. The modern artwork also reflects bringing the restaurant into a new age. “They are a counterpoint to the formal baroqueness of the room.”

Opening a restaurant during the pandemic brought its own set of challenges. Like all restaurants, there are increased sanitation requirements and limits to the number of guests. Adding an outdoor seating area across from Rodney Square has helped customers feel more comfortable eating out again. “The heat towers that have been super helpful already. They create a wall of heat along tables. We have wireless speakers providing music.”

The biggest challenges are evident during a lunchtime walk around the hotel. Where once hundreds of office workers rushed to grab lunch, fighting traffic and waiting in long lines, today, the streets are empty. No guests linger in the hotel lobby. The theater is shuttered. Like many businesses, they are waiting out this virus, until office workers again throng the city streets, until business travelers fill the hotel, and until the curtain opens again in the Playhouse.

The new entrance allows easy access to the restaurant from 11th street in Wilmington.

“My vision is very much to honor the legacy and history that I grew up with,” said Wilmington native Akin, “My goal is to make something sustainable and approachable that makes sense in 2020.” Educated in the French-style at L’Academie de Cuisine outside of Washington, D.C., Akin further honed his skills at Zahav in Philadelphia before going on to open Stock, also in Philadelphia. In recent months, he and his family have moved back to the Wilmington area.

“Every single guest is a privilege,” said assistant manager Wendy Schneider as she welcomed diners to “Le Cav.” Many guests enjoyed the new casual vibe in khakis and golf shirts, while others still honored the tradition of wearing a jacket while dining.

Plans for the future included expanding to include breakfast, lunch, and tea. But like everything else, tea will have a modern touch. In addition to tea, Akin paints a picture of an early happy hour with cocktails or a glass of champagne paired with pastries and tea sandwiches, all styled with fresh produce and Mediterranean references.

“We try to follow the seasons as much as possible. Fresh produce just tastes better than something picked five days ago and shipped across the country,” said Akin. Next week, he will be featuring SIW’s fresh produce to a sold-out crowd at SIW’s next Field to Fork on Oct 14. “HG [SIW’s owner] has a natural approach to growing and harvesting.”

In the end, the success of any restaurant is about the food, and Chef Akin does not disappoint. His fresh-baked parker rolls melt in your mouth, while his take onion soup elevates the traditional bowl to a dining delight. His ratatouille was expertly paired with the grilled Romanesco and saffron pilaf.

Le Cav is now open for dinner Tuesdays through Saturdays from 5 pm to 10 pm and for Brunch on Saturday and Sunday from 11 a.m. to 3 p.m. Take-out, room service and delivery via grub hub are also available. More information can be found at lecavalierde.com

About Karen Myers

Karen Myers lives in Pocopson Township and has written for several local publications. A strong supporter of our community, Karen has served on several non-profit boards, such as Pocopson Elementary PTO, The United Way of Southern Chester County, Chester County Art Association and Tick Tock Early Learning Center. She received her M.B.A. from the University of Delaware and worked in marketing and operations with a focus on banking.

Le Cav elevates tradition with a modern flair Read More »

Thomas L. Lyne Jr. of Chadds Ford

Thomas L. Lyne Jr., 87, of Chadds Ford, died at his home on Wednesday, Oct. 7, surrounded by his family.
He was born in January 1933 in Charlotte, N.C., to Thomas Leland Lyne and Elizabeth Robinson Lyne. He graduated from Henry Clay High School and the University of Kentucky College of Agriculture where he was a member of the Kappa Alpha Order. Tommy was a farmer all of his life and loved to hunt and fish. He was a member of the Nature Conservancy, the Civil War Round Table, and the Society of Colonial Wars. Tommy was a member and former deacon of Crestwood Christian Church. He was a former member of the Lexington Club and a charter member of the first chapter of Ducks Unlimited in Lexington.
Tommy is survived by his wife of 65 years, Margaret Redd Lyne, and his daughters Lucy Somer (Hank) of Chadds Ford, and Elizabeth Lyne (Gary Koch) of Cary, N.C., and grandchildren: Michael Somer (Katy) of Coatsville, Jonathan Somer of Broomall, Kendall Somer of Lancaster, Thomas Pietzsch of Cary, N.C., and Samuel Pietzsch of Charlotte, N.C.
In lieu of flowers, donations can be made to the Woodford County Humane Society or the charity of your choice. Condolences may be offered by visiting www.foundsfuneralhome.com.
Arrangements are being handled by Founds-Feryo Cremation and Burial Services in West Chester.

About CFLive Staff

See Contributors Page https://chaddsfordlive.com/writers/

Thomas L. Lyne Jr. of Chadds Ford Read More »

Supervisors nix burn amendment

Chadds Ford Township Supervisors Wednesday night voted down an amendment to the township’s burn ordinance after realizing they didn’t know why it came before them. Part of the problem, according to Supervisors’ Chairman Frank Murphy, was the wording.

He was referring to parts of the ordinance that required a permit every time a resident wanted to burn lawn waste and having the fire marshal inspect the burn.

“I’m not sure how some of that language got into the ordinance,” Murphy said. “Having the fire marshal go out for each permit is a really bad idea.”

Murphy further surmised that the proposed amendment’s impetus was that the township’s fee schedule calls for a permit for open burning. But the original ordinance, dating back to 2003, had no provision for a paid permit.

The ordinance — ordinance 166 — prohibited burning household trash or garbage and banned the burning of leaves. It also required a permit from the fire marshal for every burn and limited the number of burns to one per month. A copy of the ordinance is on the township’s website.

Supervisors held a hearing on the matter earlier during the meeting. Several residents, Polly Teti, of Webb Road, and John and Nancy Waldorf, of Wilderness Way, spoke against the proposal.

“There is a sufficient amount of yard waste that we are challenged with as the seasons change,” said Nancy Waldorf. “By restricting open the burn, it creates an undue hardship on homeowners.”

Under questioning from Murphy, she said she could accept the need for a permit even though Waldorf disagrees with the need for one, and she’s opposed to the total number of restrictions and conditions and with the need for the fire marshal to come out to observe what’s going to be burned.

She added that there are many township residents who have been and remain responsible and do burns in a responsible manner.

“I think that, inherently, homeowners want to do the right thing…I feel the township is just encroaching a little bit too much on the homeowners being permitted to dispose of the yard waste as has been traditional and customary,” she said.

Waldorf added that the state Department of Environmental Protection has a model that includes burning leaves as part of yard waste.

John Waldorf said he disagrees with the need for the permit.

“Getting a permit requires going out to the fire marshal, getting permission and setting up a date you’re going to burn,’ he said, adding that when he burns it’s more impromptu, thinking that “it’s a good day to burn.”

He called the requirement to get a permit every time he wants to burn “onerous,” but could accept a needing an annual permit.

John Waldorf also disagreed with the prohibition on burning leaves.

Teti said she agrees with the Waldorfs.

“I have a burn pile, but the weather has to be perfect before I go out to burn. So, I agree that there should be rules and controls, but at the same time I don’t think you should get a permit every time because I don’t know when I’m going to burn,” she said.

Supervisors’ Vice Chairman Samantha Reiner also said she opposes the ordinance.

“Although I’m a part of a committee that works on ordinances, and I worked on this ordinance, I’m not in favor of it. I have two acres, and I burn in the same spot in my yard to manage my debris in my yard…I have gotten a permit in the past…but I don’t agree with the permit, and I also don’t agree with all the regulations in [this ordinance],” Reiner said.

According to Murphy, “This came out of committee and then the Planning Commission, so it didn’t appear out of nowhere. That’s why it’s being considered. Somebody thought this needed to be revised. It wasn’t you. It wasn’t me and I doubt it was [Supervisor Noelle] Barbone. If none of the three of us decided that this burn permit ordinance had to be revised, then there’s a question as to why we’re here doing this tonight.”

The motion failed 3-0.

Other business

Supervisors did pass another amendment, adding regulations to the township zoning code. Those changes deal with how applications and permits are handled, conditional use standards, and criteria. It also deals with nonconformities, building height regulations, and swimming pool regulations. That ordinance can be found here.

The board donated $10,000 to the Brandywine Battlefield Park Associates to continue to maintain and run programs at the park.

About Rich Schwartzman

Rich Schwartzman has been reporting on events in the greater Chadds Ford area since September 2001 when he became the founding editor of The Chadds Ford Post. In April 2009 he became managing editor of ChaddsFordLive. He is also an award-winning photographer.

Supervisors nix burn amendment Read More »

Around Town Oct. 8

Around Town Oct. 8

The Brandywine Conservancy is running a photo contest “Experience the Brandywine,” now through Oct. 25. The contest is in celebration of the 10th anniversary of the Brandywine Creek Greenway. Submitted photos can highlight one of the many fun recreational activities in the Greenway — from hiking, biking, paddling, fishing, and more — or feature some of the breathtaking views of protected open spaces and historical sites within the Greenway. Three winning photographs will be selected by a panel of judges to receive one of three prize packs featuring products from Patagonia, TREK, and The Whip Tavern (totaling up to $600 value). There is no cost to participate in the photo contest and all are eligible to enter. A complete list of rules and regulations, as well as for instructions on how to submit the photos, can be found at www.brandywine.org/photo-contest. The winning photographs will be announced on Thursday, Oct. 29.

Concord Township will host an open-air open house for the Garnet Valley Greenway Feasibility Study and the Smithbridge Road Corridor Improvement Project on Tuesday, Oct. 13, between 4 and 6 p.m. at the Concord Township Public Works Building, 675 Smithbridge Road. Masks and social distancing are required. Learn about plans for these projects, ask questions, and provide feedback.

Night hikes planned at Mt. Cuba Center for Oct. 16 and 24.

Mt. Cuba Center is planning a night hike for Saturday, Oct. 16, and 24. Visitors can experience the stars and the sounds of nature at night. Listen as the night comes alive with the chatter of owls, frogs, crickets, and maybe even a fox or two. Learn about the nocturnal animals that call our natural areas home and how to spot and listen for them once the sun goes down. The event is BYOF — bring your own flashlight. The cost is $15 for adults, $8 for kids 6-17. Go to the website for more information and for tickets.

While Earth Day celebrations in April were canceled because of COVID-19, celebrations are continuing into the fall, as the Chester County Conservation District and Chester County Parks and Preservation give away seedling trees to county residents. The giveaway begins Friday, Oct. 16, from noon to 5 p.m. at Willowdale Veterinary Center — 717 Unionville Road — in Kennett Square (property adjacent to East Marlborough Township building) and at Warwick County Park near Pottstown. A second tree giveaway will be held on Saturday, Oct. 17 from 9 a.m. to 2 p.m. at Exton Park.

PAWS for People is resuming training for potential pet therapy teams at its Newark headquarters. The next two-session dates are Wednesdays, Nov. 4 (orientation), and 18 (training) from 6-9 p.m. Both sessions are required. Another two-date session is scheduled for Nov. 7 and 21, from 9 a.m. to 1 p.m. Who should attend? Anyone with a gentle, people-friendly pet interested in volunteering time to work with children and adults with varying needs. Pre-registration required: Online: www.pawsforpeople.org or call 302-351-5622 for more information.

 Delaware County Council is considering an ordinance that would decriminalize marijuana possession in the county. On Oct. 14, Delaware County will hold a public hearing regarding the pending ordinance to decriminalize the possession of small amounts of cannabis. The meeting is at 6 p.m. in the County Council Public Meeting Room, 201 W. Front St., Media. The hearing will be streamed live on the County’s website and Council’s Facebook page, www.facebook.com/DelawareCountyCouncil/ The ordinance can be viewed online.

About CFLive Staff

See Contributors Page https://chaddsfordlive.com/writers/

Around Town Oct. 8 Read More »

Scroll to Top