Archive for October 5th, 2019

The French Chef: Squash pear soup

Autumn's best silky, warm soup has a basil chiffonade and one secret ingredient.  Embrace seasonal vegetables from your local farmer’s markets just like in France. I love visiting Kennett Square farmers’ market on a Friday afternoons or the West Chester Growers market on a crisp fall day and shopping by at Baily’s dairy farm for any last minute vegetables. Seasonal ...