May 11, 2017

New owners for Hank’s Place

It’s a changing of the guard as Peter Skiadas, left, stands with Katie and Anthony Young, the new owners of Hank’s Place.

It’s the end of an era in Chadds Ford Village. For the first time in 26 years, Hank’s Place, the popular eatery on Creek Road at Route 1, has new owners.

Anthony and Katie Young, of West Grove, bought the restaurant from Peter and Voula Skiadas. The sale was official Tuesday, May 9.

Anthony Young said there wouldn’t be any changes Hank’s. The menu will remain the same, and the Skiadases have agreed to help out during the transition period.

Neither Young is new to the restaurant industry. The couple met while working at the former Pace One in Thornbury. Katie Young worked the front of the room while Anthony worked as a sous chef.

Anthony also worked a couple of years at the Dilworthtown Inn and 18 years with Iron Hill Brewery and Restaurant, mostly in West Chester.

While he knows his way around a kitchen, Anthony Young said he’s glad to have Peter Skiadas around to help with the Greek recipes.

And Young himself is not new to Hank’s. He’s been a customer since the 1990s.

“I fell in love with the place, ” he said. “I always sat at the counter next to some guy I only knew as Andy.”

It wasn’t until later that his wife told him that Andy was Andy Wyeth.

Katie Young agrees with her husband that Hank’s should stay what it has been, “Where hungry people eat and friendly people meet.”

“We want to be a part of the community. The only new things here will be our faces,” she said. “We’re just local people who bought the place and want to keep history alive. We want to continue the legacy.”

That legacy began decades ago when Hank Shupe ran the place and gave it his name. But most people today think of Peter and Voula Skiadas when they think of Hank’s Place.

The food is classical home cooking, and the operation has been run by a man with a classical background and who lived the classic American immigrant success story.

Peter Skiadas, who has a master’s degree in classical studies, first came to the U.S. in 1956 for his education. He went back to Greece in 1961 but returned to the states six years later to teach the classics at Hellenic College in Brookline, Mass.

In a 2003 interview, Skiadas laughed about those teaching days and said, “Being a professor in that field you have to be financially independent.”

He left teaching to join his brothers in the restaurant business in Lancaster. He and Voula owned the Longwood Inn for a time, then bought Hank’s Place from Shupe in 1991.

Peter and Voula have been a part of the Chadds Ford community ever since. Each January, the couple would dedicate one Sunday as a benefit breakfast for the Chadds Ford Historical Society, donating $1,000 of the day’s receipts. And that will continue with the Youngs.

Peter, 82, was asked what they’ll do now without the restaurant to keep them busy.

He borrowed from St. Paul saying, “I have fought the good fight, I have finished the race, I have kept the faith.”

Philosophically, he added that he’s “ready to accept the ultimate end.”

But before that day, he said he and Voula would travel and enjoy their grandchildren.

Voula Skiadas said it was the right time to sell and that they made sure they found the right people for Hank’s Place. The Youngs, she said, are those people.

As for the customers, “I love everybody in the village. My heart will always be here,” she said.

Hank’s Place was closed Wednesday so the employees could be told about the sale.

“The employees gave me the greatest gift, their tears, when they heard,” Peter said.

About Rich Schwartzman

Rich Schwartzman has been reporting on events in the greater Chadds Ford area since September 2001 when he became the founding editor of The Chadds Ford Post. In April 2009 he became managing editor of ChaddsFordLive. He is also an award-winning photographer.

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Adopt-a-Pet May 11

Adopt-a-Pet May 11

The following animals are ready to be adopted from the Brandywine Valley SPCA in West Chester. As Pets of the Week, their adoption fee is “name your price” through Sunday, May 14.

Lilly

Lilly

Lilly is a sweet, beautiful girl who came to the BVSPCA all the way from Puerto Rico, where only 8 percent of the animals leave the shelters alive. She’s a playful girl who has shown to get along with other dogs and children. She’s looking for that special family to come sweep her off her paws.  Lilly is available at the Brandywine SPCA, 1212 Phoenixville Pike, West Chester.

Angel

Angel

Angel is a big boy in both size and personality. Despite a rough start in a hoarding situation, Angel is friendly, social and loves interaction with people.  This handsome 5-year-old is a great all-around family cat. Angel is available at the Brandywine SPCA, 1212 Phoenixville Pike in West Chester.

For information on these and other animals ready to be adopted, go to www.bvspca.org or phone 610-692-6113.

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Around Town May 11

• It’s the end of an era for Hank’s Place, the popular eatery at Route 1 and Creek Road in Chadds Ford Township. Owners Peter and Voula Skiadas sold the restaurant on May 9. The new owner is Anthony Young who is a former chef at the Dilworthtown Inn and at Iron Hill Brewery and Restaurant.

• On Saturday, May 13, at 5:30 p.m., artist P. Buckley Moss will be at the Chester County Art Association as part of an alumni event hosted by Virginia Tech. The lecture and reception are open to CCAA members for a reduced ticket price of $35 (a discount of $5). The VA Tech alumni will donate $2 from every ticket sold to CCAA. For more information and to order tickets, go here.

Chadds Ford Planning Commission Chairman Craig Huffman and Supervisors’ Vice Chairman Samantha Reiner flank Planning Commission member Bill Mock at the end of his last meeting on the commission. Mock resigned from the commission for personal and business reasons. He served on the commission twice, for a total of 10 years.

• The annual Mothers’ Day weekend Native Plant Sale at the Brandywine River Museum is Saturday and Sunday, May 13 and 14 from 9:30 a.m. to 5 p.m. Native plants are adapted to local growing conditions and require less water and maintenance. Many varieties will attract songbirds, hummingbirds and butterflies and help strengthen the local ecosystem. Expert gardeners are on hand to help you select plant varieties for your garden or lawn.

• This Saturday, May 13 is Encampment Day at the Brandywine Battlefield Park in Chadds Ford Township. The event runs from 10 a.m. to 4 p.m. and features continental soldiers, period interpreters (blacksmith, gunsmith, carpenter), historical demonstrations, Benjamin Franklin and a talk by Brandywine volunteer and author John Ebenreiter, “Anecdotes of the Revolution.” There will also be a lecture given by Andrew Outten “1777: The beginning of the end for the British in North America.” Also, there will be 18th-century dancing, children’s activities and tours of Washington’s Headquarters and the Gideon Gilpin House. Admission will be charged.

• Bianco Family Chiropractic is having Dinner with the Doc on Tuesday, May 23 beginning at 6:30 p.m. at Bertucci’s Brick Oven. The dinner is free, but seating is limited.

• Neumann University’s Center for Leadership is offering a program on opioid safety featuring the latest news, legislation, education and supports for professionals, communities and families from 1-4 p.m. on Thursday, June 15. Learn about resources available to professionals, families and the larger community. Hear from legislators and law enforcement professionals as they provide information related to legislation, education, treatments and supports. Advanced registration is required and can be performed online at http://www.neumannpublicsafety.com.

About CFLive Staff

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Academic Achievement May 11

• Unionville High School students Nicholas Y. Yang and Paige E. Young were awarded a National Merit Scholarship. The award is supported by National Merit Scholarship Corporation’s funds.

• Patrick Stoyer, a student at Garnet Valley High School, also earned a National Merit Scholarship as did Zachary George Hrenko, of Kennett High School, and Louis J. Zammarchi, of Kennett Square who attends The Tatnall School in Wilmington.

• Hossam Abdou of Chadds Ford and 86 others members of Geisinger Commonwealth School of Medicine’s graduating Class of 2017 received doctor of medicine degrees at a commencement ceremony held Sunday, May 7 at the Kirby Center in Wilkes-Barre.

• Matthew Bixby, an Ithaca College student from Chadds Ford, presented research at the American Chemistry Society’s national conference in San Francisco. Bixby’s research focused on “Energy-conserving inorganic pigments.”

• Unionville High School junior Katelyn Tsai will spend four weeks with students from around the country and the world attending the Pennsylvania School of Global Entrepreneurship hosted by the Iacocca Institute at Lehigh University in Bethlehem. Tsai will devote her time to learning about entrepreneurial business development and innovation by spending time in the classroom with Institute faculty and guest lecturers, and she will get to learn about the practical application of those classroom concepts by taking part in workshops and case studies with local business leaders and organizations.

Fellow UHS junior Michael Iacocca will spend five weeks in Pittsburgh with students from around the Commonwealth, having received a full scholarship to attend the Pennsylvania Governor’s School for Science at Carnegie Mellon University. He will attend science classes taught by Carnegie Mellon University faculty and staff, as well as instructors from neighboring universities like University of Pittsburgh, Duquesne, and Robert Morris Universities.

About CFLive Staff

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