October 9, 2022

Pumpkins and sand at CFHS

(Courtesy photo)

The Great Pumpkin Carve could have a sequel, or maybe it’s a little brother or sister. Sand sculpting might be coming to the Chadds Ford Historical Society next year and the possibility will be previewed at this year’s Carve.

Chuck Feld, of Birmingham Township, is considered by some to be one of the top 100 sand sculptors in the country, according to Sandi Johnson, the operations director at the Chadds Ford Historical Society. She said recently that Feld will be doing a demonstration of sand sculpting during this year’s Carve.

She has no idea what he’s going to sculpt but estimates seven to ten tons of sand will be trucked in for Feld to do his thing on Thursday, Oct. 20, the first night of the Carve. If it’s successful and there’s enough community interest, Johnson said, sand sculpting could become an annual separate event for CFHS beginning next spring.

Teamwork

“That would be a perfect opportunity to do something different before the summer months,” Johnson said.

Jen Manderscheid, the perennial chairman for the Carve is eager to see what happens because it could lead to more support for the CFHS.

Manderscheid said QVC is supposed to be onsite that first night to live stream the sand sculpting. The word is, QVC will also replay the sculpting to generate a larger audience and that, Manderscheid said, could benefit the Historical Society.

“If QVC sees there’s a buzz about it, then they’re going to sponsor the event next spring.”

And if the sand sculpting is a success, Feld could carve himself a place in the folklore of The Great Pumpkin Carve. He’s already known as the man who throws pumpkin seeds and fiber into the air and shouts “Pumpkin guts.”

Nothing stops people from going to The Carve.

That folklore also includes a reason why the Carve moved from its original location at the porch of the old Chadds Ford Inn, now Brandywine Prime. It went from there, to Hank’s Place, and to the parking lot of the Brandywine River Museum of Art before finding its longtime home at the Historical Society.

As the story goes, it had to be moved from the inn because the pumpkins got in the way of the drunks. According to another tale, a carver stepped back into Route 1 to get a better look at his handy work and almost got hit by a car. And legend says that carver was Jamie Wyeth.

Those stories are not to be taken as gospel. They are merely part of the lore of the Carve, an event that has been the biggest fundraiser for the Historical Society, and one that is nothing but fun.

Jen Manderscheid, the perennial chairman for the event, has been at the helm for the past 13 years. In her words, “It’s a time to escape into having fun.”

And while the Carve has its lore, it also has reach.

She said that while most carvers are from the tri-state area, some have come from as far as California to be part of a carving team. Other-of-towners, she added, will plan to visit family and friends in this area so they take go to the Carve.

Manderscheid said she loves the fact that people come from all over, either to carve or just watch.

“It’s awesome. I think it’s great. I always think of it [just] here, but it affects other people and affects them enough in a positive way that they want to come to this.”

Up to 70 carvers can take part this year, that’s how many pumpkins there will be. Fifty people had already signed up by late last week and 20 more pumpkins are still waiting for a carver or two to slice, gut, and turn them into whatever the creative mind of the carver wants to make.

This year’s Carve is 4-9 p.m. Thursday and Friday, Oct. 20 and 21, and 3-9 p.m. on Saturday, Oct. 22. Each night, kids and adults can enjoy the carving, as well as a Haunted Trail, raffle prizes and live music from Kenny & Friends. Admission is $15 for adults, $5 for kids 7-17, and free for kids younger than 7 and CFHS members. Go here for more information.

About Rich Schwartzman

Rich Schwartzman has been reporting on events in the greater Chadds Ford area since September 2001 when he became the founding editor of The Chadds Ford Post. In April 2009 he became managing editor of ChaddsFordLive. He is also an award-winning photographer.

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Rabbinic Reflections: Harvesting the whole self

A Greek salad. Thirty years later, I still remember salivating over the perfect blend of salty feta, crunchy lettuce, flavorful olives, and tangy vinaigrette. The first few times the salad was from Renato Pizza in Swarthmore; in subsequent years, I would order from whatever place I could find. Over time, the tradition gave way to bagels and cream cheese or pizza (though I probably had pizza with the salad) and later to casseroles, both savory and sweet.

The break-fast at the end of Yom Kippur is more than just food after a 25-hour fast; it is a return to the physical. Since the pandemic hit, I have missed the handout of shredded apple in rose water that my synagogue offers at the end of services to begin that transition from the spirit back to the body.

The lulav, a palm frond with willow and myrtle branches, and the etrog, a citron, a large lemon-like fruit.

Intentionally, Yom Kippur is focused on the spirit. We symbolically enact our death — refraining from food and drink, refraining from sex and bathing, and refraining from oiling the body or wearing leather shoes, wearing white, and praying as if we are at Heaven’s door — to shed the failures we committed with our bodies. We seek to atone, to become at one with God by repenting, praying, and pledging righteous action. Is it any wonder then that eating after hour upon hour of worship does more than fill our belly?

“Pledging righteous action” is the key turn. We cannot live the lesson of Yom Kippur if we remain focused only on the spirit. There are 364 or 365 other days in the year after Yom Kippur in which we are meant to be our better selves, not just as an idea but as a practice.

Rabbi, are you really getting all of this from remembering break-fast foods? Of course not; I get it from what comes on the heels of break-fast, the festival of Sukkot, sometimes called the Feast of Tabernacles.

For eight days, starting tonight, Jews move outside into temporary huts to eat meals, welcome guests and connect to nature by celebrating the fall harvest. The holiday is a cornucopia of embodiment (pun intended): it is a feast for the eyes (we go out of our way to beautify aspects of the holiday); it plays to the other senses (the lulav and etrog offer a range of tastes, smells, and textures while representing our eyes, lips, spine, and heart); it requires motion (as we shake the lulav and etrog in all directions and as we go outside to the sukkah hut to eat); we build that sukkah just strong enough to protect us but not so strong that we don’t feel the weather or can’t see the stars, and we eat and drink and make merry (we are specifically commanded to be joyous on the holiday), many even sleep in the sukkah.

There are many meanings and lessons to draw from Sukkot. This year, I am instead thinking about the time leading up to it. From that Yom Kippur break-fast, amidst all the preparations for Sukkot (purchasing the beautified items, building the sukkah, making menus, and sending invitations), I am struck by how intently Judaism seems to be saying, “Don’t get stuck in your head!”

Repentance and prayer took center stage during the High Holy Days. The moment the High Holy Days end, we are pushed to make good on our pledge of righteous action. We are pushed back into the real world–the broken world–to do real repair. We are pushed to infuse that spirit into our physical selves, to be whole, and to harvest that wholeness. The Hebrew word for whole is shalem, like shalom, which translates as peace or completeness. It is only when we harvest our whole selves, not just our spirit that we bring peace. I can almost taste it.

About CFLive Staff

See Contributors Page https://chaddsfordlive.com/writers/

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