Raise the Steaks: Catering to taste
You’ve probably been to a party with a fancy spread of appetizers, hors d’oeuvres, and various spreads. You scan the wide selection, you pick and peck while standing next to the host, then when you are alone with the food, you check your peripherals to make sure no one is looking and you gorge yourself on the crab puffs, dips, and cheeses. Now it’s your…