Contributors

About Chef Sylvie

Chef Sylvie from Cuisine de Sylvie has been a personal chef since 2015 in Chester County, PA serving the West Chester area, Unionville, Chadds Ford, Kennett Square , Centerville, Greenville and Northern Delaware. She specializes in at home private dinner parties and believes in using only fresh and locally sourced ingredients when possible according to the seasons … Just like in France.. Marché du Jour Chef Sylvie was born and raised in Normandy, France. She always wanted to share the love and passion for French cooking and comfort food the French traditional way by only using seasonal fresh produce and meats from the local markets. She believes in healthy eating, simple foods, from scratch, only the fresh seasonal products. After a career in corporate America in purchasing and digital marketing, she decided to follow her passion by becoming a personal chef. Her intensive internship in France at “L’auberge de la Luzerne” as a sous-chef allows her to provide traditional and classic cooking to all her clients and also caters to special diets. She caters events, private dinners, birthday parties, Girls ‘night out, Crepes bar party, wine and book clubs. She also provides cooking classes in small groups or one on one setting. Sylvie has joined forces several nights a week at Verbena BYOB along side executive and chef owner Scott Morozin, sharing her French culinary expertise and fine dining experience.