Chadds Ford, PA – In a time of increasing pressure on local nonprofits due to federal budget constraints, Chester County’s elected leaders are stepping in with targeted, local solutions to help keep vital services intact—without expanding bureaucracy or long-term taxpayer obligations.
Facing a sharp drop in federal aid, the Chester County Food Bank has received a timely $75,000 grant from the County—representing the remaining portion of its American Rescue Plan Act (ARPA) allocation. Rather than wait for bureaucratic processes to play out, the Chester County Commissioners—Josh Maxwell, Marian Moskowitz, and Eric Roe—acted quickly to release the funding early, providing the organization with much-needed support to maintain food distribution to families across the region.
“Local government has a responsibility to step up when the community faces urgent needs—and to do so with purpose and accountability,” the Commissioners said in a joint statement. “The Food Bank is a boots-on-the-ground organization. It’s run by people who understand the needs of our communities and are making every dollar count.”
The County’s support isn’t limited to government grants. Chester County employees have launched a voluntary month-long donation campaign to collect food, supplies, and financial contributions—demonstrating that public service extends beyond policy and into personal action.
“Public service is more than a job—it’s a commitment to community,” said Chester County CEO David Byerman. “The Chester County Steps Up initiative shows how County staff lead by example and serve with purpose.”
The County’s ongoing collaboration with the Chester County Food Bank reflects a pragmatic model of public-private partnership. Initiatives such as the Trellis for Tomorrow program have turned underutilized land into productive farmland—producing more than 6,300 pounds of organic produce in 2024 alone through partnerships with the County Prison Work Release Center and the Chester County Youth Center. Since the program began over a decade ago, more than 45,000 pounds of fresh produce have been grown for local families in need.
Additionally, strategic use of public land at Springton Manor Farm—allocated by the Commissioners—has allowed the Food Bank to expand year-round crop production using greenhouse and hoop house infrastructure, further enhancing local food security.
Andrea Youndt, CEO of the Chester County Food Bank, praised the County’s ongoing support: “The Commissioners have been unwavering in their commitment to local food security. Their responsiveness and partnership are a key reason we’re able to continue serving thousands of Chester County residents every week.”
As federal support becomes increasingly uncertain, Chester County’s approach—leveraging existing resources, empowering employees, and supporting mission-driven nonprofits—demonstrates a results-focused model for meeting community needs without growing government.
About George Rotsch
George is the publisher of Chadds Ford LIVE along with DelawareLIVE, MilfordLIVE, and TownSquareLIVE. He is a professional communicator and marketing consultant. He has worked national brand and local non-profits and contribute to editorial strategy and as a reporter from time to time. He can be reached at george@delawarelive.com.
