The Newlin Series: “American Cuisine in the Colonial Era”

When:
August 1, 2020 @ 2:00 PM – 3:00 PM
2020-08-01T14:00:00-04:00
2020-08-01T15:00:00-04:00
Where:
Newlin Grist Mill
219 South Cheyney Road
Cost:
$6 members/$10 non-members
Contact:

While most of his career as a history professor at Yale University has focused on the Middle Ages, Paul Freedman’s recent work has set out to answer the question, “What is American cuisine and how has it reflected social trends and divisions?” In this talk, he will focus on food in the colonial period, the formative era of American cuisine.

Advance registration is suggested for programs in the Newlin Series.

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