1st Annual Summer Macrobiotic Conference

When:
July 17, 2021 @ 8:45 AM – 6:00 PM
2021-07-17T08:45:00-04:00
2021-07-17T18:00:00-04:00
Where:
Virtual Event
Cost:
Tickets start at $60
Contact:
Teron Meyers
215-238-9212

The SHI Macrobiotics virtual Summer Conference offers a clear path to achieve better physical, emotional, mental, social, and environmental health naturally through macrobiotics, a system of holistic principles and dynamic practices that guides choices in nutrition and lifestyle practices.

Learn from the world’s leading macrobiotic educators as they provide the latest information, nutritional insights, recipes, menus and demonstrations, dispel myths and answer questions. With more than a dozen classes over two days, the conference includes presentations that are relevant whether you are new to macrobiotics or a longtime practitioner,  including:

Sat., 7/17, 9:00 a.m. – 10:00 a.m.

Your Body in Balance: The New Science of Food, Hormones, and Health

Neal Barnard, MD, FACC, Adjunct Professor of Medicine at the George Washington University School of Medicine (Washington, DC) and President of the Physicians Committee for Responsible Medicine describes how dietary factors can influence hormone activity and the potential effects on human health.

Sat., 7/17, 2:30 p.m. – 4:00 p.m.

Back to the Cutting Board

Christina Pirello, MFN, one of America’s preeminent authorities on healthy living with natural and whole foods at its core, leads a serious conversation about the role of food and its impact on our ability to fight disease, while inspiring you to get back in the kitchen to nourish yourself.

Sat. 7/17, 5:00 p.m. – 6:00 p.m.

COVID Meets a Whole Food Plant-Based Diet – Wishful Thinking Because Plant-Based Nutrition Played Dead

Colin Campbell, PhD, founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell, has been at the forefront of nutrition education and research for decades. He will discuss why a role for nutrition in controlling virus-initiated diseases is being ignored when it happens to be the same as that used for preventing and treating degenerative diseases.

Visit https://shimacrobiotics.org/calendar/shis-1st-annual-summer-macrobiotic-conference-online/ for the full schedule, a description of each session, and to register. Registration options include the full two-day conference, or single-day Saturday or Sunday.

Cost:

Two Days:            7/17 and 7/18    $120 thru 5/31, then $150

Single Day:          7/17 or 7/18         $60 thru 5/31, then   $75

Discounts are available for college students, seniors, medical professionals, teachers, and the military. Email info@shimacrobiotics.org and include your name, contact info, proof of status, and a paragraph about why this discount would be important.

College student discounted cost:

Two Days:           7/17 and 7/18    $49

Seniorsmedical professionalsteachers, and military members discounted cost:

Two Days:           7/17 and 7/18    $105 thru 5/31, then $135

A full recording will be available following the event for any sessions that may be missed; the recording may also be purchased at https://shimacrobiotics.org/calendar/shis-1st-annual-summer-macrobiotic-conference-online/. For more information, call 215-238-9212, email info@shimacrobiotics.org, or visit https://shimacrobiotics.org/.

About SHI Macrobiotics

The SHI Macrobiotics mission is to educate and empower individuals to create their own lasting health through diet and lifestyle practices. SHI’s faculty includes Denny and Susan Waxman, who have been teaching, counseling and living macrobiotic lifestyles for many decades, using their knowledge and expertise to educate and help thousands across the globe live healthy, happy lives.

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