It’s not a shrimp on the barbie but Mike Dehaut, aka “Mr. D,” the camp director at Brandywine Battlefield Park History Camp, throws some corn on the grill during the weekly lunch at the camp. There was turkey, duck, rabbit, ham, beef, string beans, beets, squash, a variety of fruits and a traditional dish of sausage, onion and apple called bubble and squeak.
About Rich Schwartzman
Rich Schwartzman has been reporting on events in the greater Chadds Ford area since September 2001 when he became the founding editor of The Chadds Ford Post. In April 2009 he became managing editor of ChaddsFordLive. He is also an award-winning photographer.
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