Conservancy celebrates Farm to Table
Conservation work meets the dinner table during the Brandywine Conservancy’s Farm to Table event on Wednesday, Aug. 9, celebrating 50 years of protecting open space and clean water in the Brandywine Valley. The evening will be hosted by H.G. Haskell III, of SIW Vegetables, and the food will be prepared by Chef MacGregor Mann of the Millstone Café at the Brandywine River Museum of Art. Guests will dine…