Stags’ Leap Winery Wine Dinner at the Gables

When:
October 29, 2016 @ 6:00 PM
2016-10-29T18:00:00-04:00
2016-10-29T18:30:00-04:00

Stags’ Leap Winery Wine Dinner
Saturday October 29th ~ 6:00pm
$125 Per Person Plus Tax & Gratuity
Pre-Payment Required
Call 610.388.7700 or Email ann@thegablesatchaddsford.com
Amuse Bouche
Scallop Ceviche
Meyer Lemon, Pink Peppercorn, Kaffir Lime Leaves,
Extra Virgin Olive Oil
Paired with Stags’ Leap Winery Napa Valley Viognier 2014
First Course
Fall Beet and Mozzarella “Caprese” Salad
Salt Roasted Fall Beets, Fresh Pulled Mozzarella,
Beet Powder, Arugula
Paired with Stags’ Leap Winery Napa Valley Chardonnay 2014
Second Course
Duck Cassoulet
Jurgielwicz Farm Duck, White Beans, Root Vegetables, Tomatoes
Served in Cast Iron
Paired with Stags’ Leap Winery “The Investor” Napa Valley
Red Blend 2013
Third Course
Hearth Roasted Venison Rack
Butternut Squash Purée, Balsamic Brussels Sprouts,
Cranberry Demi Glace
Paired with Stags’ Leap Winery “The Leap” Estate Grown Napa Valley
Cabernet Sauvignon 2013
Fourth Course
Sticky Toffee Pudding
Warm Butterscotch Soaked Date Cake, Butterscotch Sauce,
Red Wine Ice Cream
Paired with Stags’ Leap Winery Napa Valley Petite Sirah 2013
Stags’ Leap Winery Wine Dinner
Saturday October 29th ~ 6:00pm
$125 Per Person Plus Tax & Gratuity
Pre-Payment Required
Call 610.388.7700 or Email ann@thegablesatchaddsford.com
Amuse Bouche
Scallop Ceviche
Meyer Lemon, Pink Peppercorn, Kaffir Lime Leaves,
Extra Virgin Olive Oil
Paired with Stags’ Leap Winery Napa Valley Viognier 2014
First Course
Fall Beet and Mozzarella “Caprese” Salad
Salt Roasted Fall Beets, Fresh Pulled Mozzarella,
Beet Powder, Arugula
Paired with Stags’ Leap Winery Napa Valley Chardonnay 2014
Second Course
Duck Cassoulet
Jurgielwicz Farm Duck, White Beans, Root Vegetables, Tomatoes
Served in Cast Iron
Paired with Stags’ Leap Winery “The Investor” Napa Valley
Red Blend 2013
Third Course
Hearth Roasted Venison Rack
Butternut Squash Purée, Balsamic Brussels Sprouts,
Cranberry Demi Glace
Paired with Stags’ Leap Winery “The Leap” Estate Grown Napa Valley
Cabernet Sauvignon 2013
Fourth Course
Sticky Toffee Pudding
Warm Butterscotch Soaked Date Cake, Butterscotch Sauce,
Red Wine Ice Cream

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