Dogfish Head Brewing & Eats is hosting a kick-off celebration for Winterthur’s Point-to-Point on Feb. 12 at its Rehoboth Beach restaurant.
“Point-to-Point may not be until May 3, but we’re ready to start celebrating now,” says a promo on the Dogfish website. “We’ll be serving up some snacks, offering a raffle, and we’ll have some guest bartenders for the evening.”
The guest bartenders will include Petch and Amy from Eagle 97.7’s morning show along with Point-to-Point Race Director Jill Abbott. and other surprise guests. The $5 raffle tickets will benefit Winterthur Museum, Garden and Library.
Savor treats from a complimentary meat and cheese board and enjoy Dogfish Head’s microbrews from 6 to 9 p.m. at 320 Rehoboth Ave., Rehoboth, De. Admission to the event is free.
Patrons will enjoy a complimentary sneak peek of the delicious spread that will await guests in Dogfish Head’s Hospitality Tent at Point-to-Point on Sunday, May 3, such as Cahill’s Irish Porter Cheddar and zesty Raisons on the Vine.
During the Feb. 12 celebration, Dogfish will give away two pairs of admission wristbands to its Point-to-Point Dogfish Tent. Dogfish will begin selling its Hospitality Tent reservations on Feb. 14. Those admissions are limited and sell out quickly, so guests are advised to purchase them early. Winterthur will raffle Point-to-Point wristbands during the event.
Every year, thousands flock to Winterthur’s Point-to-Point, the Brandywine Valley’s stylish spring sporting event. Sanctioned by the National Steeplechase Association, Point-to-Point is more than a professional horse race; it is a standout social event with a wealth of attractions, ranging from stick horse races to an antique carriage parade.
For more information on Dogfish Head’s preview event, visit dogfish.com. For more information on Winterthur and Point-to-Point, visit winterthur.org.
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